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Our Vision

To be known globally as an institution of excellence for our idiosyncratic skill and knowledge.

Our Mission

● To impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.

● To facilitate synergized research amongst faculty, students and industry in hospitality precincts.

● To develop bonhomie between institution and industry.

NOTICES

Students who have applied for Post Graduate Diploma in Dietetics and Hospital Food Service are advised to submit their final marksheet by 13th July 2018, 4.00 pm and the final cut off list will be declared by 13th July 5.00 pm.
BSC HHA STUDENT ATTENDANCE IS AVAILABLE ON thims.gov.in AND USER IDs & PASSWORDS ARE AVAILABLE WITH THE STUDENTS. PARENTS ARE REQUESTED TO KEEP A CHECK ON THEIR WARD’s ATTENDANCE ON DAILY BASIS

Important Links

cut off lists for diploma courses

2nd cut off list CCFP

2nd cut off list Diploma in Food & Beverage service

2nd cut off list diploma Bakery & confectionary

PG Dietetics and Hospital Food Service Management

Physical reporting at the institute from 18th July to 20th July 2018 for PG Dietetics and Hospital Food Service Management candidates.

IMPORTANT INFORMATION:

Physical reporting at the institute from 16 to 18 july 2018 from 9 am to 5 pm. carry the following documents :
1. credentials in original with photocopy
2. 4 passport size photographs
3.the amount of fee need to be paid through demand draft only in favour of principal, ihm pusa, new delhi.
4. download the 03 affidavits in Rs. 10/- stamp paper as prescribed in the institute website in student section.