Courses
 
ACCOMMODATION OPERATION & MANAGEMENT (AOM)
BAKERY & CONFECTIONERY (B&C)
FOOD PRODUCTION (CCFP)
CRAFT COURSE IN FOOD & BEVERAGE SERVICE (CF&B)
FOOD & BEVERAGE SERVICE (F&BS)
M.SC. IN DIETETICS & FOOD SERVICE MANAGEMENT (MSCD) 1st
M.SC. IN DIETETICS & FOOD SERVICE MANAGEMENT (MSCD) 2nd
HOSPITALITY & HOTEL ADMINISTRATION (BSC) 1st
HOSPITALITY & HOTEL ADMINISTRATION (BSC) 2nd
HOSPITALITY & HOTEL ADMINISTRATION (BSC) 3rd
 
   
   
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