Courses
 

Duration

Eligibility

Upper Age Limit*

Admission


M. Sc. in Hospitality Administration

2 Years

B.Sc. (HHA) OR Degree in Hotel Management from recognized University

NA

By NCHMCT in May on the basis of merit in eligibility qualification


M. Sc. in Dietetics & Food Service Management

2 Years

Graduate in Home Science with Biochemistry OR P.G. Diploma in Dietetics & Hospital Food Service OR P.G. Diploma in Dietetics & Public Health Nutrition

25

By the Institute in June on the basis of merit in eligibility qualification


Post Graduate Diploma in Accommodation Operations & Management

One Year

Graduate in any stream with English as one of the subjects

25

By the Institute in June on the basis of merit in eligibility qualification


B. Sc. in Hospitality & Hotel Administration

3 Years

10+2 or equivalent with English as one of the subjects

22

By NCHMCT through All India JEE in April


Diploma in Food & Beverage Service

One Year

10+2 or equivalent with English as one of the subjects

22

By the Institute in June on the basis of merit in eligibility qualification


Diploma in Bakery & Confectionery

One Year

10+2 or equivalent with English as one of the subjects

22

By the Institute in June on the basis of merit in eligibility qualification


Craftsmanship Course in Food Production & Patisserie

One Year

10th Class pass of 10+2 or equivalent with English as one of the subjects

22

By the Institute in June on the basis of merit in eligibility qualification


Craftsmanship Course in Food & Beverage Service

6 Months

10th Class pass of 10+2 or equivalent with English as one of the subjects

22

By the Institute 2 times in the year (in June & November) on the basis of merit in eligibility qualification

Hunar se Rozgar Scheme of Ministry of Tourism, Government of India
Hunar se Rozgar Food Production

8 Weeks

8th Pass

18-28 years

First cum First Basis (Batches in every 2 months)

Hunar se Rozgar Food & Beverage Service

6 Weeks

8th Pass

18-28 years

First cum First Basis (Batches in every 2 months)

Hunar se Rozgar Bakery

8 Weeks

8th Pass

18-28 years

First cum First Basis (Batches in every 2 months)

Hunar se Rozgar House Keeping Utility

6 Weeks

8th Pass

18-28 years

First cum First Basis (Batches in every 2 months)

Skill Certification scheme of Ministry of Tourism, Government of India
Skill Certification Food Production (Cook)

6 Days

Working in the Industry

NA

First cum First Basis, Starting every Monday at 10 AM

Skill Certification Food & Beverage Service (Waiter)

6 Days

Working in the Industry

NA

First cum First Basis, Starting every Monday at 10 AM

 

 
   
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