FACULTY DETAILS
(as on 24.11.2015)

 

S. No.

Name

Qualification

Training Programme/ Workshops Attended

International Exposure

Membership/Other Assignments

1.

Mr. Alok Shivapuri,

Principal

34 Years Experience

1. Masters Degree in Public Administration   
2. Three years Diploma in Hotel Management from IHM, Pusa, New Delhi   
3. Master of Training under D.O.P.T.   
4. Direct Trainer Skill under D.O.P.T.   
5. Design of Training under D.O.P.T.

6. Mgt of Training (MOT) under D.O.P.T.

1. Excellence in Tourism/ Hospitality Education, Italy

2. Management Development Programm e at ASCI, Hyderabad

3. Emerging Challenges in the Hospitality Business, Singapore

4. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

UK , France , Italy , Qatar , Thailand , Malaysia and Singapore .

Norway , Sweden , Denmark .

Research paper published – Internal Academic Audit, Need of the hour in Hospitality institutions- NCHMCT, India.

1. Expert –“World Skills Competition 2011” at London

2. Director, Board Of Governors, IRCTC.

3. Member-Core Group, National Skill Development Council

4. Member, Hotel Classification Committee.

5. Member, Expert Committee, UGC.

6. Member, All India Hotel Management Board, AICTE.

7. Member, Inspection Committee for Affiliation, National Council for Hotel Management .

8 Member- BOG, Prayas.

9. Member – Resource management sectional committee, Bureau of Indian standards.

2.

Mr. Balram Gautam,


H.O.D.

 

32 years Experience

1. Masters in Tourism Management 
2. B. A.   
3. Three year Diploma in Hotel Management from IHM, Pusa, New Delhi 
4. P.G. Diploma course in Teacher Training 
5. Design of Training under D.O.P.T. 
6. Direct Trainer Skill under D.O.P.T.

1. Workshop on Chinese Conducted by I.L.O.

2. Seafood Workshop in IHM Goa

3. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

Two weeks training programme in DOT & DTS in 1998

Norwagian workshop on Salmon fish.

2 weeks Industrial exposure in F&B deptt. Hotel Le Meridien

2 weeks Industrial exposure in F&B deptt. Hotel Hyatt Regency

1.PIHMMA MEMBER

3.

Dr. Raj Kumar Gupta,

Dean (Academics)/HOD

30 years

Winner of “HALL OF FAME” Award-3 Times National Award of Best Teacher(2008-09,2009-10 & 2010-11 ), MOT, GOI

1. Ph.D.

2. QLF (Qualified Learning Facilitator), EHL, Switzerland.

3. MBA (HM)

4. Masters in Tourism Management 
5. P.G. Diploma in Tourism & Hotel Management   
6. P.G. Diploma in Computer Applications 
7. Diploma in Tourism Studies   
8. Diploma in Canning & Food Preservation   
9. B. Sc.   
10. Design of Training under D.O.P.T.   
11. Direct Trainer Skills under D.O.P.T.

1. Emerging Challenges in the Hospitality Business (Cornell Nanjing Univ.)

2. Management Development Programme at ASCI, Hyderabad

3. Environment Laws and Sustainable Tourism

4. MICE Awareness Professional Training Program

5. Hospitality Research – Philosophy, Design and Techniques

6. Research Methodology

7. Valuing & Managing your Key Asset - People

8. Orientation Programme for IGNOU Counselors

9. Micros Fidelio

10. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

11. Workshop on Safe and Honourable Tourism

12. 15 th Indian Plumbing Conference on Standardization of Plumbing Practices

13. Faculty Development Programme at Haridwar.

Switzerland, France, UAE, China , Indonesia , Malaysia & Singapore .   
Research Papers published -

1. “Single Women Travelers: A Growing Market for hotels Of Delhi ”.

2. “Do terrorism and wars have a negative effect on hotel industry perceptions by hotel management students? An empirical study in New Delhi .”

3. Sustainable Wildlife Tourism with specific references to Eco-friendly Resorts/ hotels- a case study of Corbett National Park , Uttarakhand.

4. “Branding- A tool of revenue generation in five star hotels of Delhi ”.

5. Survey/ resurvey of guest houses in Delhi- reports.

6. “Industrial Training: A Trainee's Perspective”.

7. “Technological Advancement in Safety & Security in the Hotels”

8. Developed Training Manuals for International Labour Organization

9. Developed SOPs for MCD

10. Developed Concept Paper on Sustainable Tourism for Min. of Tourism

Chief Coordinator-

1. National Survey of hotels/ resorts in & around National Parks/ Wild Life Sanctuaries

2. Survey & resurvey of guest houses of Delhi for the use of CWG-2010

1. DDO. 
2. Hindi Officer 
3. Editor-in-Chief "Pusa Journal of Hospitality and Allied Sciences" with ISSN 2395 - 020X.

4. Editor-in-Chief "Sparkle N Spice", Annual Magazine.

4.

Mr.Sudeep Bose

Head of the Department (Food Production)

 

·         32 years of work experience

 

·         Winner of

‘HALL OF FAME’AWARD-

3 Times, National Award of Best Teacher

[2009-10,2011-12,2012-13] MOT,GOI

·         The craft guild of chef award LONDON.

1.       B.Com

2.       3 years Diploma in Hotel management

3.       Design of Training under D.O.P.T

4.       Direct trainer skill under D.O.P.T

Short course in baking from  ‘Central Food technological research institute Mysore’

1.       I.L.O Training in Chinese cooking

2.       I.L.O Training in patisserie and desserts

3.       Train the trainer course from American institute of baking

4.       Workshop on Italian cuisine by chef Bill Marchetti

5.       Workshop on Indian cuisine by chef Vikas Khanna

6.       Undergone industrial exposure at hotel Taj Mahal, New Delhi, Le Meridian, New Delhi, Sarovar Portico, Gaziabad, Hans Plaza, New Delhi.

7.       Workshop on Emerging trends of Diet aspects in Hospitality sector.

8.       15th Indian plumbing conference on standardization of plumbing practices

9.       Management Development programme at ASCI, Hyderabad.

10.   Instruction course on European Pastry Production and Methods from National Association of Bakery Industry

11.   Certificate of participation in Le Cordon Bleu pastry

12.   Master classes conducted by Chef Christian Faure.

13.   Attended Seminar on “Japanese Food & Cooking Techniques” and Demonstration on Japanese Food.

14.   Attended ‘’Master Chef Interaction” with Chef Mark Best and Chef Ian Curley from Australia organized at institute.

15.   Attended workshop on “Italian cuisine Demonstration”, Guillermo, Ms.Carolina.

16.   Attended workshop on Japanese Dessert “Wagashi” conducted by Yusuke Matasuoka, Director, Japan Foundation.

17.   Attended regular training programs on “Clean India Campaign”, “HACCP”, “Fire & Safety”, organized at IHM, Pusa.

18.   Attended training program for “Commercial Baking” & “New trends in Chocolate making” conducted by International Chef Serge of Puratos.

19.   Attended Glazing workshop conducted by Dr. Rick Stephen CMC , Director WACS Asia.

 

5 days Faculty Development Program on Leadership, Crises Management & Emergency Response, Handling Autistic or Dyslexic Students at Haridwar.

·        U.K

·        MALAYSIA

·        SINGAPORE

·        INDONESIA

·        SOUTH KOREA

 

·         Developed Training Manuals for International Labour Organization (I.L.O.)

 

·         Developed Bakery Manual for Hyezeon College, South Korea

 

·         Co-Author of CBSE Class 11th Bakery student handbook and practical manual

1.       Expert/Jury World skill’s Competition.

2.       Jury World Association of Chef’s Society (WACS).

3.       Jury Indian Culinary Forum.

4.       Jury I.T.P.O Trade fair [food stalls].

5.        Jury of ‘AAHAR’ competition.

6.        Jury of All India kitchen garden association.

7.       Life member society of Indian Bakers

8.        IGNOU coordinator ( B.H.M.)

9.       Jury Greatest War of Food & Night Life magazine.

5.

Mrs. Anita Sharma

Senior Lecturer

 

32 Year Experience

 

Winner of “HALL OF FAME” Award-3 Times National Award of Best Teacher(2008-09,2009-10 & 2010-11 ), MOT, GOI

1. Bachelors of Arts  
2. Three years Diploma in Hotel Management   
3. Design of Training under D.O.P.T.   
4. Direct Trainer Skill under D.O.P.T.

1. Emerging Challenges in the Hospitality Business (Cornell Nanjing Univ.)

2. Management Development Programme

3. Workshop on Planning for profits organized by Cornell University

4. Workshop on Women Empowerment

5. Workshop on Wine & Cigar Appreciation

6. 5 days FDP “Advanced Pedagogical Techniques and Emotional Intelligence in Higher Learning”

7. Attended workshop on ‘Stress & time management

8. Direct Trainer’s skill by MOT

9 Cigar workshop conducted by ‘Chingari’ Ms. Kajal Malhotra in 2004

10.    Workshop on Cocktails by cocktails and Dreams

5 days workshop on Women Empowerment

Workshop on Italian wine

Attended National conference on Emerging trends of Diet Aspects in Hospitality sector

2 days workshop on HSR through Hotels

Attended India International Coffee shop workshop in 2011

Workshop on ‘The great taste war 2013

Attended 2 days workshop on ‘Japenese cuisine’ in 2013

Workshop on use of Animation in presentation in 2014

Workshop on Italian Cuisine in 2012

4 days FDP on Advanced experiental learning and activity based pedalogy at Binsar in 2012

Workshop on Vision 2013

FDP on Leadership , Crisis Management, & Emergency Response and Handling Autistic and Dyslexic in 2015

CLF programme at National Council for Hotel Management

Qatar , Indonesia , Malaysia and Singapore

Book/ Research Papers/ Articles Published

1. Co-Authored a book on Food & Beverage Management

2. Think Positive to remain Happy

3. Growing degeneration of Pedagogues

4. Down with declining Dollar Tourism as a victim

•  Chief Placement Coordinator.

•  Chairperson- Women Harassment Committee.

Secretary- PIHMAA.

Authored ‘ Text book of food & Beverage service’ 2004

Article titled, ‘ Plated service – The way forward, Hospitality Tribunal The educational post

Article titled , ‘Rampant Adulteration of Alcoholic beverages in India Yesterday, Today and Tomorrow

Article titled, ‘Food courts’ & All that Jazz, Hospitality India magazine,

Article titled, ‘Boom Time Ahead For Indian wines, Hotel premier magazine

Article ‘Down with Declining Dollar Tourism as a victim, Hospitality India, New year special issue

Research paper on ‘A study on Alcohol consumption amongst youth in pusa journal 2015.

6.

Mr. Naresh Popli

Senior Lecturer

34 years Experience

1. Three years Diploma in Hotel Management.   
2. Design of Training under D.O.P.T.   
3. Direct Trainer Skill under D.O.P.T.

1. MICE Awareness Professional Training Program

2. Micros Fidelio

3. Workshop on RTI

4. Workshop on Time Share

5. Campaign Clean India “Workshop on Adoption of Monuments”

6. Workshop on “Emerging trends of Diet aspects in Hospitality Sector”

7. Workshop on Italian cuisine by Chef Bill Marchetti

8. Workshop on Indian Cuisine by Celebrity Chef Vikas Khanna

9. National seminar and display on “Latest trends in Housekeeping “

Research Papers Published

1. The Future of Money

1. Examination Superintendent

7.

Mrs. Meenakshi Sumbly

 

Senior Lecturer

 

22 years Experience

 

Winner of National Award of Best Teacher(2010-11), 2011-12,  MOT, GOI

1. B. Sc.   
2. 3- years Diploma in Hotel Management. 
3. Design of Training under D.O.P.T.   
4. Direct Trainer Skill under D.O.P.T.

1. Environment Laws and Sustainable Tourism

2. Workshop on case Study Methodology

3. Workshop on Bed & Bedding in Hospitality Industry

4. MICE Awareness Professional Training Program

5. workshop on HACCP

4. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

5. National seminar and display on “Latest trends in Housekeeping “

6. Workshop on Tray gardening

7. One Day training at latest trends at Bahara university

8. One day training at latest trends at Taylor’s university, Singapore

10. MDP training program organized by MOT, GOI.

11 Fire safety training program for faculty .

12 Certified trainer facilitator training program by MOT GOI.

13 WORKSHOP VERTICAL GARDENING BY aikga.

14 workshop Integrated pest management

15 workshop Basket gardening by AIKGA.

16 Workshop Bonsai by AIKGA.

17 workshop on effective presentation.

18 Workshop on ‘Art of towel folding’

Research Papers Published

1. Sustainable Wildlife Tourism with specific references to Eco-friendly Resorts/ hotels- a case study of Corbett National Park , Uttarakhand.

Coordinator

National Survey of hotels/ resorts in & around National Parks/ Wild Life Sanctuaries

1. In-charge- housekeeping

2. Coordinator- CHT Programme

3. Coordinator- Social Welfare Activities

4.Chairman- Women Harassment Committee

5. Member – All India Kitchen Garden Association

6. Member – Indian Housekeepers Club

8.

Nimisha Seth

Senior Lecturer

20 Years Experience

Winner of " HALL OF FAME" Award ,

Three times "National Award of excellence in Hospitality Education"   as Best Teacher ( 2008-09, 2009-10 and 2010-11) Ministry of Tourism, Government of India

MBA ( Human Resource Management)

BA

Diploma in Hotel Management

Diploma in Management

Post Graduate Diploma in Human Resource Management

 

Post Graduate Diploma In Management

Design of Training under D.O.P.T

Direct Trainer Skills under D.O.P.T.

Master of Training under D.O.P.T.

"QUALIFIED LEARNER FACILITATOR" Ecole Hoteliere de Lausanne, Switzerland

Faculty development Program , Hardwar

Management Development program , Ministry of Tourism, GOI

Emerging Challenges in Hospitality business- Cornell Nanyang University , Singapore

" Advanced Exponential Learning and Activity Based Pedagogy " workshop by Mind Bridge Asia

" Advanced Pedagogical Technique and Emotional intelligence in Higher Learning" workshop by Mind Bridge Asia

Workshop on HACCP

Workshop on Bed and Bedding in Hospitality industr

National Seminar and Display " Latest Trends in Housekeeping"

"LIFE LONG SKILLS" Staff Development Program, RBIHM

MICE Awareness Professional Training Program

Workshop on Motivation , Recruitment and Retention of blood donors by Red Cross

" Effective Presentation Workshop "

Workshops by AIKGA

·         Tray Gardening

·         Landscaping

·         Bonsai

·         Vertical Gardening

·         Bottle Gardening

·         Preparing Winter garden

·         Lawn Maintenance

Switzerland

Paris

Indonesia

Malaysia

Singapore

Article on " Green Initiatives"

 

Developed SOPs for MCD

 

Developed and presented Concept Paper on " Sustainable Tourism in Connaught Place Inner Circle " for Ministry of Tourism

Programme Coordinator - MSc Hospitality Administration

Training Coordinator

Girls Hostel Warden

Member - Sexual Harassment Committee

Member - All India Kitchen Garden Association

Member - Indian House keepers Club

Faculty Mentor

 

9.

Mr. Anil Kumar Goyal

Senior Lecturer

13 years Experience

Winner ofNational Award of Best Teacher(2010-11), MOT, GOI

1. Three years Degree in Hotel Management

2. MBA (HR)

1. Wine workshop

2. F & B Management workshop

3. Workshop on Wine & Cigar Appreciation

4. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

5. International workshop on Skill Development organized by Social Sector Development of Germany at FICCI, Delhi

 

1. Hostel Warden (Boys)

2. Coordinator- Hunar se Rozgar (F&B Service)

10.

Dr. Anshu Singh

Sr. Lecturer

1. Ph.D.(Food Science & Nutrition)

2. M. Sc. in Home Science with Specialization in Foods & Nutrition


3. B. Sc. in Home Science


4. UGC (NET)   
5. B. Ed (Home Science)

1. Attended International conference on Food safety organized by FSSAI & Michigan state University.

2. Seminar on food safety in Kitchen organized by CII.

3. Workshop on HACCP

4. Seminar on food safety in Transport Sector organized by IRCTC

5. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

6. Workshop on “Emerging trends of Diet aspects in Hospitality Sector”

7. EHL Curriculum designing of course 2015

 

8 Workshop on course curriculum

 

9 Launch of comprehensive sustainable tourism- Criteria for India(STCI) for Accommodation, Tour operators and Beach, back water, lakes and river sector. Sensitization workshop for the stake holders on sustainable Tourism criteria for India.

 

10. Workshop on Health benefits of Canola oil

 

11 Sensitization workshop for NASVI Coordinatos.

 

12 CLF training at NCHMCT.

Research Papers Published

1. To find out the prevalence of Osteoporosis in adults and prepare modules for mass education for its prevention

2. Nutritional profile of Institutional elderly and feasibility of ROP in the diet.

3. Bioterrorism

4. Food safety Management System

5. Mini Nutritional Assessment tool for elderly.

6 Chapter in Book Multi disciplinary Healthcare preparation and evaluation of NPD from pumpkin.

 

7 Article on India and its culture of Entrepreneurship

8 Scope and implementation of FSSAI standards in free standing restaurants.

9 Nutritional profile of institution elderly and feasibility in use red palm oil in their diet.

1.     Life Membership of Indian Dietetic Association Delhi Dietitic association National Institute of Nutrition

2.     Consultancy for calculating Nutrional value of recipes.

3.     Editor of Journal of Hospitality and Applied sciences.

4.     Coordinator for Amaranth 2014

5.     Coordinator for HACCP.

11.

Mrs. Arti Ghai

Lecturer

13 years Experience

1. M.B.A.  (Marketing & Personnel Mgt.) 
2. B. A.   
3. Three year Diploma in Hotel Management

1. Workshop on Regional Cuisine

2. SUSTA training Programme in the USA

3. “Advanced Pedagogic al Techniques and Emotional Intelligence in H6. Workshop on Italian cuisine by Chef Bill Marchetti

4. Workshop on Indian Cuisine by Celebrity Chef Vikas Khanna

5. Workshop on “Emerging trends of Diet aspects in Hospitality Sector” H igher Learning”

6. Workshop on “Emerging trends of Diet aspects in Hospitality Sector”

The US .

1. Cultural Coordinator

2 . Deputy IGNOU Coordinator (BHM)

12.

Mrs. Mamta Bist

Lecturer

16 years

“ LADY CHEF OF THE YEAR 2011 ” award by ICF & WACS

8 Medals winner in Culinary Art India competitions at Aahar Pragati Maidan, organized by ICF

1. Masters in Tourism Management 
2. B. A.   
3. Three years Diploma in Hotel Management.

1. Train the trainer workshop by American Institute of Baking.

2. Workshop on French Cuisine

3. Terra Madre seminar in Italy

4. Indo-Korea Food & Cultural Exchange Programme

5. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

6. Workshop on Italian cuisine by Chef Bill Marchetti

7. Workshop on Indian Cuisine by Celebrity Chef Vikas Khanna

8. Workshop on “Emerging trends of Diet aspects in Hospitality Sector”

Italy

(Gave live demonstration of Indian Cuisine at Salone del Gusto , Italy )

Developed Training Manuals for International Labour Organization

1. Deputy. Examination Superintendent

2. Dy. Superintendent examination.

13.

Mr. Ashish Sharma

Lecturer

14 years Experience

1. MBA

2. MCA 
3. Advance Diploma in Computer Application 
4. B. Com. 
5. DNIT

1. MICE Awareness Professional Training Program

2. Workshop on EDUCAT

3. Quality Management Program

4. Accounting Application using Computers

5. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

6 Certified Learning Facilitator

7 FDP ‘ Advance experiential learning & Activity based learning.

8 FDP on understanding leadership attributes, Team survival simulation activity, leadership decision making, crisis management & emergency response and handling dyslexic students.

9 FDP on leadership exploration and development.

10 workshop on effective presentation

11 workshop on quality management program.

Research Papers Published

1. Successful Leadership

1. Editor –

"SPARKLE N SPICE"

Annual Magazine-cum-Journal 
2. Audio-Visual In-Charge

14.

Mr. Vipul

Lecturer

1. B. Sc. (HHA), MTM

1. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

2. Workshop on Italian cuisine by Chef Bill Marchetti

3. Workshop on Indian Cuisine by Celebrity Chef Vikas Khanna

4. Workshop on “Emerging trends of Diet aspects in Hospitality Sector”

 

5 FDP on understanding leadership attributes, Team survival simulation activity, leadership decision making, crisis management & emergency response and handling dyslexic students.

Indonesia

Research Papers Published

1. Rare herbs and edible flowers

Security Incharge

15

Shewta Misra

Asst. Lecturer

11 years Experience

1. B.Sc. (HHA)

2. MBA

1. Certified ISO Auditor

2. Green Belt – SIX Sigma

3. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

Training in Nirula’s hotel

Training in Ranjee’s hotel.

Workshop ‘Art of towel folding.

Workshop ‘Latest trends in Housekeeping’.

Training under Kitchen garden association

-       Bonsai

-       Basket gardening

-       Vertical gardening

-       Tray gardening

Training in floriculture dept. in IARI.

Workshop on Indian cuisine by Chef Vikas Khanna

Workshop on chocolate making

Workshop on HACCP.

impact of Terrorism on tourism in India.

Impact of commonwealth games on tourism in India.

Article - FHRAI

Assistant warden- girls hostel

Chairperson Eco club

Editor for Journal of IHM Pusa

Panel member for Air India recruitments

Panel member for setting guidelines of housekeeping in central govt. hospital.

Panel member for setting question papers for Ministry of labour.

Horticulture incharge for IHM Pusa.

Member of Indian Housekeepers club.

Placement & training coordinator for PGAOM & One year courses.

16

Anand Kumar

Asst. Lecturer

10 years Experience

1. B.Sc. (HHA)  , Pursuing Ph.D, MTM, NET qualified (tourism adm. & mgt.)

1. Workshop on Italian cuisine by Chef Bill Marchetti

2. Workshop on Indian Cuisine by Celebrity Chef Vikas Khanna

3. Workshop on “Emerging trends of Diet aspects in Hospitality Sector”

 

 

17.

Ms. Shraddha sharma

Assistant Lecturer

1. B.Sc. (HHA)   
2. CHT

1. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

2. National seminar and display on “Latest trends in Housekeeping”

3. Workshop on “Emerging trends of Diet aspects in Hospitality Sector”

FDP on Leadership, crisis management, handling autistic and dyslexic students

 

FDP on Advance experiential learning and activity based learning.

 

FDP on advanced pedagogical techniques and emotional intelligence in higher learning.

 

DTS & DOT programme at NCHMCT.

 

National Seminar & display on latest trends in Housekeeping

 

Launch of comprehensive sustainable tourism criteria for India STCI for accommodation tour operators & beach, back water, lake, river sector.

 

Hotel Revenue management from Shangri La Eros hotel.

 

Reservation process & upgradation in front office department from the Imperial hotel, New Delhi.

 

Restaurant Management from the Imperial Hotel, New Delhi.

 

Member of placement team.

18

Ms. Divya Bose

Assistant Lecturer

M. Sc. Hospitality Administration

CHT

B.Sc.(HHA)

1. Workshop on Italian cuisine by Chef Bill Marchetti

2. Workshop on Indian Cuisine by Celebrity Chef Vikas Khanna

3. Workshop on “Emerging trends of Diet aspects in Hospitality Sector”

 

19.

Mr.Tonggoumang Haokip

Assistant Lecturer

1. B.Sc. (HHA)   
2. CHT

1. “Advanced Pedagogic al Techniques and Emotional Intelligence in Higher Learning”

2. Campaign Clean India “Workshop on Adoption of Monuments”

3. Workshop on “Emerging trends of Diet aspects in Hospitality Sector”

4. Workshop on Italian cuisine by Chef Bill Marchetti

5. Workshop on Indian Cuisine by Celebrity Chef Vikas Khanna

6. National seminar and display on “Latest trends in Housekeeping ”

 

Workshop on Bonhomie with wine, Cigar & cheese.

 

Attended workshop on European Qality food eating with your five senses by Chef Guillermo, Ms. Carolina and Mr. Raj

 

Japanese Dessert Waghasi workshop conducted by Yusuke Matasuoka, Director, Japan Foundation.

 

Chocolate workshop conducted by Chef Vidhu Sekhar of Puratos.

 

FDP at Haridwar.

 

Assistant Co-ordinator - Security

20

Mrs. Sakshi Sharma

M.Sc (Food Science and Nutrition)

B.Ed

NET Qualified

Research Methods, SPSS and Thesis Writing.

 

Faculty Development Programme on facets of Education.

 

Continuous Professional Development on 24 hour Recall and Food Frequency- Methods of Nutritional Assessment.

 

Participated in 5 days Faculty Development Programme on “Advanced Experiential Learning and Activity Based Pedagogy”.

Associate Editor of PUSA Journal of Hospitality and Applied Sciences ISSN 2395 – 020X.

 

RESEARCH PAPERS

1.    Prevalence of overweight and obesity among urban homebound geriatrics.

2.    Nutritional Assessment of Geriatrics: A Comparative study of Institutionalized and Non-Institutuionalized Elderly Women.

3.    Risk of Malnutrition- As determined by the Mini Nutritional Assessment Tool: A Comparative Study of Urban and Rural Women.

4.    Nutritional Assessment of Geriatrics: A Comparative Study of Urban and Rural Women.

5.    Risk of Manutrition in Geriatrics- An Assessment by MNA.

6.    Prevalence of Malnutrition among the Urban Homebound Elderly.

7.    Prevalence of Obesity among the Urban Geriatrics.

8.    MNA-Screening and Assessment tool for Geriatrics.

Life Membership of Delhi Dietetics Association.

 

Life Membership of Indian Dietetics Association

SEMINAR

Sports Nutrition update of  Indian Dietetics Association, Delhi Chapter.

Food Safety- Role of Standards” organized by Bureau of Indian Standards.