{"id":4965,"date":"2023-05-05T07:19:25","date_gmt":"2023-05-05T07:19:25","guid":{"rendered":"http:\/\/ihmpusa.net\/?page_id=4965"},"modified":"2023-07-05T10:01:19","modified_gmt":"2023-07-05T10:01:19","slug":"bakery-confectionery","status":"publish","type":"page","link":"http:\/\/ihmpusa.net\/?page_id=4965","title":{"rendered":"Bakery &#038; Confectionery"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4965\" class=\"elementor elementor-4965\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c5f4c09 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c5f4c09\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-174ed4c\" data-id=\"174ed4c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ff20788 elementor-widget elementor-widget-text-editor\" data-id=\"ff20788\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<h4><strong>Diploma in Bakery &amp; Confectionery<\/strong><\/h4>\n<p><strong>The Diploma in Bakery and Confectionery offered by IHM Pusa is a hands-on program that teaches students the art of baking and confectionery. The course covers a range of topics such as bread making, pastry making, cake decoration, and chocolate work. Graduates of this program can pursue careers as bakers, pastry chefs, chocolatiers, and dessert specialists in the food industry.<\/strong><\/p>\n<p>Duration: 1 year + six months in industry<\/p>\n<p>Seats available-120 (reservation as per govt norm)<\/p>\n<p>Admission process: Please follow the following steps:<\/p>\n<ol>\n<li>&nbsp;Kindly download the application form for Diploma Bakery &amp; Confectionery, Diploma in Food &amp; Beverage Service &amp; Craftsmanship Course in Food Production courses from Institute&#8217;s website.<\/li>\n<li>&nbsp;Duly fill the application form.<\/li>\n<li>&nbsp;Pay the registration \/ application form fee online. (Institute\u2019s Bank detail available on website). Amount of the registration \/ application form is Rs.800\/- for Gen\/OBC\/PD and Rs. 400\/- for SC\/ST\/EWS.<\/li>\n<li>&nbsp;The scanned copy of the receipt, form and required documents need to be uploaded on the google form link provided on our website for your respective course.<\/li>\n<li>&nbsp;You must send the hardcopy of application form with above mentioned documents at the following address.<\/li>\n<\/ol>\n<p>Institute of Hotel Management, Catering &amp; Nutrition, Library Avenue, Pusa, New Delhi-110012.<\/p>\n<p>Details:<\/p>\n<p><strong><u>Theory<\/u><\/strong><\/p>\n<table width=\"502\">\n<tbody>\n<tr>\n<td width=\"109\">\n<p>Subject code<\/p>\n<\/td>\n<td width=\"394\">\n<p>Subject Name<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"109\">\n<p>DBC-01<\/p>\n<p>DBC-02<\/p>\n<p>DBC-03<\/p>\n<p>DCS-01<\/p>\n<p>DCS-02<\/p>\n<\/td>\n<td width=\"394\">\n<p>Bakery<\/p>\n<p>Confectionery<\/p>\n<p>Commodities<\/p>\n<p>Hygiene &amp; Sanitation<\/p>\n<p>Food Costing<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<p><strong><u>Practical<\/u><\/strong><\/p>\n<table width=\"502\">\n<tbody>\n<tr>\n<td width=\"109\">\n<p>Subject code<\/p>\n<\/td>\n<td width=\"394\">\n<p>Subject Name<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"109\">\n<p>DBC-11<\/p>\n<p>DBC-12<\/p>\n<p>DCS-11<\/p>\n<p>DCS-12<\/p>\n<\/td>\n<td width=\"394\">\n<p>Bakery<\/p>\n<p>Confectionery<\/p>\n<p>Computer Awareness<\/p>\n<p>Library<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Diploma in Bakery &amp; Confectionery The Diploma in Bakery and Confectionery offered by IHM Pusa is a hands-on program that teaches students the art of baking and confectionery. The course covers a range of topics such as bread making, pastry making, cake decoration, and chocolate work. Graduates of this program can pursue careers as bakers, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/ihmpusa.net\/index.php?rest_route=\/wp\/v2\/pages\/4965"}],"collection":[{"href":"http:\/\/ihmpusa.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/ihmpusa.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/ihmpusa.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/ihmpusa.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4965"}],"version-history":[{"count":7,"href":"http:\/\/ihmpusa.net\/index.php?rest_route=\/wp\/v2\/pages\/4965\/revisions"}],"predecessor-version":[{"id":5393,"href":"http:\/\/ihmpusa.net\/index.php?rest_route=\/wp\/v2\/pages\/4965\/revisions\/5393"}],"wp:attachment":[{"href":"http:\/\/ihmpusa.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}