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Our Vision

To be known globally as an institution of excellence for our idiosyncratic skill and knowledge.

Our Mission

● To impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.

● To facilitate synergized research amongst faculty, students and industry in hospitality precincts.

● To develop bonhomie between institution and industry.

Notifications

The Institute will re-open on 3rd July 2017 for 3rd and 5th semester after summer vacations.

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Notice from NCHMCT (CCCFP)


Notice for Term End Fee for 3rd and 5th Semester and Last date for submission of fee is 30.05.2017


Hostel and College fees can be paid Online. The link to payment gateway is attached in the Students Section.

Craftsmanship course in Food Production & Patisserie (Reappear)

Craftsmanship course in Food Production & Patisserie

The Institute offers the short 1½ year craft certificate program in the specialised trade of Food Production and equip students with basic skills required in the kitchens. Successful students after training are guarantees jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commies, kitchen assistants, etc.
The course is divided in to two semesters of seventeen weeks each followed by twenty weeks of Industrial Training. Classes are conducted at the institute involving theory input and practical laboratory teaching. The subjects covered are Cookery and Larder, Bakery and Patisserie, Hygiene, Equipment Maintenance as well as Costing. Students are tested through internal assessment tests and term end examinations. Students are trained in different types of service, knowledge of menus, ingredients, preparation and accompanying garnishes.

Results