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Our Vision

To be known globally as an institution of excellence for our idiosyncratic skill and knowledge.

Our Mission

● To impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.

● To facilitate synergized research amongst faculty, students and industry in hospitality precincts.

● To develop bonhomie between institution and industry.


The Institute will re-open on 3rd July 2017 for 3rd and 5th semester after summer vacations.

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Notice from NCHMCT (CCCFP)

Notice for Term End Fee for 3rd and 5th Semester and Last date for submission of fee is 30.05.2017

Hostel and College fees can be paid Online. The link to payment gateway is attached in the Students Section.

P.G. Diploma in Dietetics & Hospital Food Services (Reappear)

P.G. Diploma in Dietetics & Hospital Food Service

The Course duration is for 36 weeks followed by 24 weeks of Industrial Training. Currently the courses are offered under annual examination system comprising term end examinations at end of the year. Institute also conduct mid-term examinations comprising theory and practicals.

Applications during the month of June each yea and selection made through a transparent selection process

Graduate in home Science or Graduate with Nutrition as a major subject , B.Sc. (Hospitality & Hotel Administration)* (*Students with science in 12th Standard) , B.Sc. in Bio Medical Science , Biological Sciences , Biochemistry , Food Technology , Micro-Biology , Applied Life Sciences , Apllied Science , Life Sciences , Physical Education & Sports Science , Food Science & Technology , BHMS , BAMS , Nursing and MBBS.