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To be known globally as an institution of excellence for our idiosyncratic skill and knowledge.
● To impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.
● To facilitate synergized research amongst faculty, students and industry in hospitality precincts.
● To develop bonhomie between institution and industry.
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P.G. Diploma in Dietetics & Hospital Food Service
P.G. Diploma in Accomodation Operation & Management
Diploma in F&B Service
Diploma in Bakery & Confectionary
Craftsmanship Course in Food Production & Patisserie
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