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To be known globally as an institution of excellence for our idiosyncratic skill and knowledge.
● To impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.
● To facilitate synergized research amongst faculty, students and industry in hospitality precincts.
● To develop bonhomie between institution and industry.
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Semester 3 (Human Resources Management)
Semester 3 (Sales & Marketing)
Semester 4 (Human Resources Management)
Semester 4 (Sales and Marketing)
Teaching and Examination Scheme (M.Sc.)
3rd & 4th Semester
Teaching and Examination Scheme (B.Sc.)
Semester 1 & 2
Teaching and Examination Scheme (DHFS)
Teaching and Examination Scheme (AOM)
Food & beverage Service
Bakery & Confectionary
Teaching and Examination Scheme (CCFP)
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