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Our Vision

To be known globally as an institution of excellence for our idiosyncratic skill and knowledge.

Our Mission

● To impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.

● To facilitate synergized research amongst faculty, students and industry in hospitality precincts.

● To develop bonhomie between institution and industry.

International Exposure

Qualified learning Facilitator - July 2014, Lusanne, Switzerland

The Principal and faculty members visited and were trained by Ecole Hotelier Lusanne, Switzerland. Faculty were trained as Qualified Learning Facilitator.

Certified Learner Facilitators - September 2015 onwards, NCHMCT, Noida.

The faculty members were trained by NCHMCT, Noida by the Master Trainers of Ecole Hotelier Lusanne, Switzerland. Five faculty members were trained as Certified Learner Facilitators.

World Skills Competition 2013, Leipzig

Two students have represented the country in 42nd World Skill Competition at Leipzig, Germany in 2013. Faculty members also participated in the same as Expert and Jury Member.

Global Skills Challenge 2013, Perth, Australia

One student has represented the country in Global Skill Challenge at Perth, Australia in 2013. Faculty also participated in the same as Expert and Jury Member.

Faculty conducted training sessions and demonstrations of Indian Cuisine in Vatel , France, Salone de Gusto, Italy, Bakery & Confectionery, South Korea and Indian Cuisine for SUSTA, USA.

A student of final year of B.Sc. (HHA) at the institute has won the OISHI Japan Recipe Contest organized by Maido Enterprises, Japan in association with BBC Good Food India and Japan Embassy. He has won a trip to Japan as the 1st prize. The second prize was also won by the another final year student. The contest was held in October, 2013 in which more than 100 contestants participated across the country.

The faculty had International exposure namely USA, UK, France, Italy, Qatar, Thailand, Malaysia, Singapore, China, South Korea, Norway, Sweden, Denmark, West Africa and Indonesia.

World Skills Competition 2011, London

Two Students have represented the country in 41st World Skill Competition held at London in 2011. The Principal and faculty participated in the same as Experts and Jury member.

Amaranth 2014 - A Pan India Fest of Hospitality Education

Amaranth 2014 – A Pan India Fest of Hospitality Education. The Institute organized one of its kind of National Festival of hospitality Education. The fest created history by registering 25 Government Hotel Management Institutes covering 20 states of the country. The fest included competitions like Eureka, Tray Gardening, Quick Chef, Enigma, Business Block Buster, Synergy, Foot Loose, Gym Pack, Cover Shot and Creativity Personified.

Research work undertaken.

  1. Conducted National Survey of all Resorts/ Hotels / Lodges/ Camps in and around Corbett National Park, Uttarakhand for Ministry of Tourism, Government of India. The Report of the survey was presented to Ministry of Tourism.. The Institute was nominated WWF-PATA Vanya Jeev Mitra Award 2010 by Ministry of Tourism, Government of India. The Survey was replicated and co-ordinated by the faculty in Kaziranga National Park, Assam, Kanha national Park & Bandhavgarh National Park, Madhya Pradesh and Mudumalai Wild Life Sanctuary, Karnataka.
  2. Conducted the survey and re-survey of all Guest Houses/ Hotels in Delhi for the use of Commonwealth Games-2010 with Licensing Branch, Delhi Police for Ministry of Tourism, Government of India.
  3. IHM Pusa is the first Institute to publish Annual Magazine-cum-Journal named “Sparkle N Spice”
  4. Total number of research papers published by the faculty in last 5 years in national journals are 60, the largest for any IHM.