{"id":3143,"date":"2020-03-20T06:27:20","date_gmt":"2020-03-20T06:27:20","guid":{"rendered":"http:\/\/daservers.in\/?page_id=3143"},"modified":"2026-02-05T07:15:28","modified_gmt":"2026-02-05T07:15:28","slug":"bsc-hha","status":"publish","type":"page","link":"https:\/\/ihmpusa.net\/?page_id=3143","title":{"rendered":"BSC HHA"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

B.Sc in Hospitality and Hotel Administration<\/strong><\/h4>

The Bachelor of Science (B.Sc) in Hospitality and Hotel Administration course offered by the National Council for Hotel Management and Catering Technology (NCHM). This is a comprehensive program equips students with all the required skills, knowledge & attitude to efficiently discharge supervisory responsibilities in the hospitality sector. The course covers a wide range of topics such as Food and Beverage production & service, Housekeeping & Front Office Operations. Students will also undergo practical training in real-world settings such as hotels and restaurants to gain hands-on experience. It also provides managerial input in Hotel Accountancy Food Safety& Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing & Management, Strategic Program (Generic & only vegetarian<\/strong>) is available for the vegetarian candidates. However other theory classes will be at par with the other students.<\/p>

Graduates of this program can pursue careers in various sectors such as Hotels, Retails, Airlines, Cruise Ships, Event Management companies, Facility Management, Beverage Manufacturers & sales and many more. With the growing demand for skilled hospitality professionals worldwide, this program is an excellent choice for students looking for a dynamic and rewarding career in the industry.\u00a0\u00a0\u00a0<\/p>

Duration:\u00a0 3 years<\/p>

Seats available- 300 ( reservations as per govt norms)<\/p>

Admission process: Through NCHM JEE, interested candidates visit website www.nchm.gov.in<\/a> for more details.<\/p>

Details:<\/p>

Semester<\/p><\/td>

Subject code<\/p><\/td>

Subject Name<\/p><\/td><\/tr>

Semester 1<\/p><\/td>

BHM111<\/p>

BHM112<\/p>

BHM113<\/p>

BHM114<\/p>

BHM105<\/p>

BHM106<\/p>

BHM116<\/p><\/td>

Foundation Course in Food Production – I<\/p>

Foundation Course in Food & Beverage Service \u2013 I<\/p>

Foundation Course in Front Office<\/p>

Foundation Course in Accommodation Operations – I<\/p>

Application of Computers<\/p>

Hotel-Engineering
Nutrition<\/p><\/td><\/tr>

Semester 2<\/p><\/td>

BHM151<\/p>

BHM152<\/p>

BHM153<\/p>

BHM154<\/p>

BHM117<\/p>

BHM108<\/p>

BHM109<\/p><\/td>

Foundation Course in Food Production – II<\/p>

Foundation Course in Food & Beverage Service – II<\/p>

Foundation Course in Front Office – II<\/p>

Foundation Course in Accommodation Operations – II<\/p>

Principles of Food Science<\/p>

Accountancy<\/p>

Communication<\/p><\/td><\/tr>

Semester 3 & 4(In- Institute Batch)<\/p><\/td>

BHM201<\/p>

BHM202<\/p>

BHM203<\/p>

BHM204<\/p>

BHM205<\/p>

BHM206<\/p>

BHM207<\/p>

–<\/p><\/td>

Food Production Operations<\/p>

Food & Beverage Operations<\/p>

Front Office Operations<\/p>

Accommodation Operations<\/p>

Food & Beverage Controls<\/p>

Hotel Accountancy<\/p>

Food Safety & Quality<\/p>

Research Methodology<\/p><\/td><\/tr>

Semester 3 & 4(Industrial Training Batch)<\/p><\/td>

BHM208<\/p><\/td>

Industrial Training (17 weeks)<\/p><\/td><\/tr>

Semester 5<\/p><\/td>

BHM311<\/p>

BHM312<\/p>

BHM313<\/p>

BHM314<\/p>

BHM307<\/p>

BHM308<\/p>

BHM309<\/p>

–<\/p><\/td>

Advance Food Production Operations – I<\/p>

Advance Food & Beverage Operations \u2013 I<\/p>

Front Office Management – I<\/p>

Accommodation Management – I<\/p>

Financial Management<\/p>

Strategic Management<\/p>

Research Project<\/p>

Special topics\/Guest speakers<\/p><\/td><\/tr>

Semester 6<\/p><\/td>

BHM351<\/p>

BHM352<\/p>

BHM353<\/p>

BHM354 BHM305<\/p>

BHM306<\/p>

BHM309<\/p>

–<\/p><\/td>

Advance Food Production Operations – II<\/p>

Advance F&B Operations – II<\/p>

Front Office Management – II<\/p>

Accommodation Management – II<\/p>

Food & Beverage Management<\/p>

Facility Planning<\/p>

Research Project<\/p>

Special topics\/Guest speakers<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t