{"id":5171,"date":"2023-05-24T11:22:09","date_gmt":"2023-05-24T11:22:09","guid":{"rendered":"https:\/\/ihmpusa.net\/?page_id=5171"},"modified":"2023-05-25T11:33:13","modified_gmt":"2023-05-25T11:33:13","slug":"food-production","status":"publish","type":"page","link":"https:\/\/ihmpusa.net\/?page_id=5171","title":{"rendered":"Food Production"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"5171\" class=\"elementor elementor-5171\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b2c0bda elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b2c0bda\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bb748ed\" data-id=\"bb748ed\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2f8a2b5 elementor-widget elementor-widget-text-editor\" data-id=\"2f8a2b5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><strong>DIPLOMA IN FOOD PRODUCTION<\/strong><\/p><p><strong>The Diploma in Food Production offered by IHM Pusa is a vocational program that provides students with practical training in culinary arts. The course covers topics such as food preparation, kitchen organization, hygiene, and safety. Students of this program can pursue careers as chefs, line cooks, and kitchen assistants in various food establishments.<\/strong><\/p><p>Duration: 1 Year + six months in industry<\/p><p>Admission process: Please follow the following steps:<\/p><ol><li>\u00a0Kindly download the application form for Diploma in Food Production courses from Institute&#8217;s website.<\/li><li>\u00a0Duly fill the application form.<\/li><li>\u00a0Pay the registration \/ application form fee online. (Institute\u2019s Bank detail available on website). Amount of the registration \/ application form is Rs.800\/- for Gen\/OBC\/PD and Rs. 400\/- for SC\/ST\/EWS.<\/li><li>\u00a0The scanned copy of the receipt, form and required documents need to be uploaded on the google form link provided on our website for your respective course.<\/li><li>\u00a0You must send the hardcopy of application form with above mentioned documents at the following address.<\/li><\/ol><p>Institute of Hotel Management, Catering &amp; Nutrition, Library Avenue, Pusa,<\/p><p>New Delhi-110012.<\/p><p>Details:<\/p><p><strong><u>Theory<\/u><\/strong><\/p><table style=\"height: 488px;\" width=\"144\"><tbody><tr><td width=\"109\"><p>Subject code<\/p><\/td><td width=\"394\"><p>Subject Name<\/p><\/td><\/tr><tr><td width=\"109\"><p>DFP-01<\/p><p>DFP-02<\/p><p>DCS-01<\/p><p>DFP-03<\/p><p>DFP-04<\/p><p>DCS-02<\/p><\/td><td width=\"394\"><p>Cookery<\/p><p>Larder<\/p><p>Hygiene &amp; Sanitation<\/p><p>Nutrition<\/p><p>Commodities<\/p><p>Food Costing<\/p><\/td><\/tr><\/tbody><\/table><p><strong><u>Practical<\/u><\/strong><\/p><table style=\"height: 289px;\" width=\"126\"><tbody><tr><td width=\"109\"><p>Subject code<\/p><\/td><td width=\"394\"><p>Subject Name<\/p><\/td><\/tr><tr><td width=\"109\"><p>DFP-11<\/p><p>DFP-12<\/p><p>DCS-11<\/p><p>DCS-12<\/p><\/td><td width=\"394\"><p>Cookery<\/p><p>Larder<\/p><p>Computer Awareness<\/p><p>Library<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>DIPLOMA IN FOOD PRODUCTION The Diploma in Food Production offered by IHM Pusa is a vocational program that provides students with practical training in culinary arts. The course covers topics such as food preparation, kitchen organization, hygiene, and safety. Students of this program can pursue careers as chefs, line cooks, and kitchen assistants in various [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/ihmpusa.net\/index.php?rest_route=\/wp\/v2\/pages\/5171"}],"collection":[{"href":"https:\/\/ihmpusa.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ihmpusa.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ihmpusa.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ihmpusa.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5171"}],"version-history":[{"count":13,"href":"https:\/\/ihmpusa.net\/index.php?rest_route=\/wp\/v2\/pages\/5171\/revisions"}],"predecessor-version":[{"id":5186,"href":"https:\/\/ihmpusa.net\/index.php?rest_route=\/wp\/v2\/pages\/5171\/revisions\/5186"}],"wp:attachment":[{"href":"https:\/\/ihmpusa.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}