Diploma in Bakery and Confectionary
It is open to 12th pass students of +2 system who must have studied English language as one of the subjects. The Course duration is for 36 weeks followed by 24 weeks of Industrial Training. Currently the courses are offered under annual examination system comprising term end examinations at end of the year. Institute also conduct mid-term examinations comprising theory and practicals.
Applications are invited during the month of June each year and selection made through a transparent selection process.
Each diploma program equips students in the basic areas of specialization and institutes provide hands on training to students in the institute kitchens and laboratories.