BSC HHA

B.Sc in Hospitality and Hotel Administration

The Bachelor of Science (B.Sc) in Hospitality and Hotel Administration course offered by the National Council for Hotel Management and Catering Technology (NCHM). This is a comprehensive program equips students with all the required skills, knowledge & attitude to efficiently discharge supervisory responsibilities in the hospitality sector. The course covers a wide range of topics such as Food and Beverage production & service, Housekeeping & Front Office Operations. Students will also undergo practical training in real-world settings such as hotels and restaurants to gain hands-on experience. It also provides managerial input in Hotel Accountancy Food Safety& Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing & Management, Strategic Program (Generic & only vegetarian) is available for the vegetarian candidates. However other theory classes will be at par with the other students.

Graduates of this program can pursue careers in various sectors such as Hotels, Retails, Airlines, Cruise Ships, Event Management companies, Facility Management, Beverage Manufacturers & sales and many more. With the growing demand for skilled hospitality professionals worldwide, this program is an excellent choice for students looking for a dynamic and rewarding career in the industry.   

Duration:  3 years

Seats available- 300 ( reservations as per govt norms)

Admission process: Through NCHM JEE, interested candidates visit website www.nchm.gov.in for more details.

Details:

Semester

Subject code

Subject Name

Semester 1

BHM111

BHM112

BHM113

BHM114

BHM105

BHM106

BHM116

Foundation Course in Food Production – I

Foundation Course in Food & Beverage Service – I

Foundation Course in Front Office

Foundation Course in Accommodation Operations – I

Application of Computers

Hotel-Engineering
Nutrition

Semester 2

BHM151

BHM152

BHM153

BHM154

BHM117

BHM108

BHM109

Foundation Course in Food Production – II

Foundation Course in Food & Beverage Service – II

Foundation Course in Front Office – II

Foundation Course in Accommodation Operations – II

Principles of Food Science

Accountancy

Communication

Semester 3 & 4(In- Institute Batch)

BHM201

BHM202

BHM203

BHM204

BHM205

BHM206

BHM207

Food Production Operations

Food & Beverage Operations

Front Office Operations

Accommodation Operations

Food & Beverage Controls

Hotel Accountancy

Food Safety & Quality

Research Methodology

Semester 3 & 4(Industrial Training Batch)

BHM208

Industrial Training (17 weeks)

Semester 5

BHM311

BHM312

BHM313

BHM314

BHM307

BHM308

BHM309

Advance Food Production Operations – I

Advance Food & Beverage Operations – I

Front Office Management – I

Accommodation Management – I

Financial Management

Strategic Management

Research Project

Special topics/Guest speakers

Semester 6

BHM351

BHM352

BHM353

BHM354 BHM305

BHM306

BHM309

Advance Food Production Operations – II

Advance F&B Operations – II

Front Office Management – II

Accommodation Management – II

Food & Beverage Management

Facility Planning

Research Project

Special topics/Guest speakers