Question Papers ASSIGNMENT 2019 - 2020 Assignment Last Date for submission of Assignments is 30.10.2019Assignment TS-07Assignment TS-06Assignment TS-03Assignment BEGE-103 IGNOU 2018 - 2019 Assignment Questions Assignment Questions for TS-01Assignment Questions for BEGE-103Assignment Questions for TS-03Assignment Questions for TS-07Assignment Questions for TS-06 2015 - 2016 Semester1 NutritionHotel EngineeringFoundation Course in Front Office – IFoundation Course in Food Production – IFoundation Course in Food & Beverage Service – IFoundation Course in Accommodation Operations – IApplication of Computers Semester2 Principles of Food ScienceFoundation Course in Front Office – IIFoundation Course in Food Production – IIFoundation course in Food & Beverage Service – IIFoundation Course in Accommodation Operations – IICommunicationAccountancy Semester3 Hotel AccountancyFront Office OperationsFood Safety & QualityFood Production OperationsFood & Beverage Service OperationsFood & Beverage ControlAccommodations Operations Semester4 Hotel AccountancyFront Office OperationsFood Safety & QualityFood Production OperationsFood & Beverage Service OperationsFood & Beverage ControlsAccommodation Operations Semester5 Strategic ManagementFront Office Management – IFinancial ManagementAdvance Food Production Operations – IAdvance Food & Beverage Operations – IAccommodation Management – I Semester6 Front Office Management = IIFood & Beverage ManagementFacility PlanningAdvance Food Production Operations – IIAdvance Food & Beverage Operations – IIAccommodation Management – II 2014 - 2015 Semester1 NutritionHotel EngineeringFoundation Course in Front Office – IFoundation course in Food Production – IFoundation Course in Food & Beverage Service – IFoundation Course in Accommodation Operations – IApplication of Computers Semester2 Principles of Food ScienceFoundation Course in Front Office – IIFoundation Course in Food Production – IIFoundation Course in Food & Beverage Service – IIFoundation Course in Accommodation Operations – IICommunicationAccountancy Semester3 Hotel AccountancyFront Office OperationsFood Safety & QualityFood Production OperationsFood & Beverage Service OperationsFood & Beverage ControlAccommodations Operations Semester4 Hotel AccountancyFront Office OperationsFood Safety & QualityFood Production OperationsFood & Beverage Service OperationsFood & Beverage ControlAccommodation Operations Semester5 Strategic ManagementFront Office Management – IFinancial ManagementAdvance Food Production Operations – IAdvance Food & Beverage Operations – IAccommodation Management – I Semester6 Front Office Management – IIFood & Beverage ManagementFacility PlanningAdvance Food Production Operations – IIAdvance Food & Beverage Operations – II 2013 - 2014 Semester1 NutritionHotel EngineeringFoundation Course in Front Office – IFoundation Course in Food & Beverage Service – IFoundation Course in Accommodation Operations – IApplication of ComputersFoundation Course in Food Production – I Semester2 Foundation Course in Front Office – IIPrinciples of Food ScienceFoundation Course in Food Production – IIFoundation Course in Food & Beverage Service – IIFoundation Course in Accommodation Operations – IICommunicationAccountancy Semester3 Hotel AccountancyFront Office OperationsFood Safety & QualityFood Production OperationsFood & Beverage Service OperationsFood Beverage ControlsAccommodation Operations Semester4 Hotel AccountancyFront Office OperationsFood Safety & QualityFood Production OperationsFood & Beverage Service OperationsFood & Beverage ControlAccommodation Operations Semester5 Strategic ManagementFront Office ManagementFinancial ManagementAdvance Food Production OperationsAccommodation ManagementFood & Beverage Operations Semester6 Front Office Management – IIFood & Beverage ManagementFacility PlanningAdvance Food Production Operations – IIAdvance Food & Beverage Operation – IIAccommodation Management – II
