Issue I
Issue II
Issue I
Can Covid-19 Guide Educators towards future of Hospitality Education? A Study on Students’ Expectations from Training with Reference to Hotel Management Institutes in Mumbai…Dr. Anupam Dhoundiyal and Sunil Salunke (Click Here)
Fresh Vs Frozen Food: A Study on Consumption Patterns of Millennials… Dilraj Singh and Harmanpreet Bhatia (Click Here)
Determining The Best Conditioning Method For Mammoth Red Daisy (Chrysanthemum Morifolium) Anshu Kumar Lath and Dr. Shweta Misra (Click Here)
Motivations of Farm Stay Hosts and Guests: A Phenomenological Study… Jyoti Thakur and Dr. Uma Pandey (Click Here)
A Comparative Study of Young- Aged Adults and Middle-Aged Adults Consumers Usage of Digital Marketing Platforms in the Selection of Food and Beverage Outlets…Vaibhav Kumar Vishwakarma, Prabhakar Pandey and Sujeet Kapur (Click Here)
Guest Preferences and Future Challenges in the Post Covid-19 Scenario- , An Exploratory Study of Hotel Front Office Department… Rahul Bharti and Sonia Sharma (Click Here)
A Study on Farmer’s Willingness to Opt for Agritourism for Sustainable Development in Telangana…..Pranith Vontela and Indrani Vennelakanti (Click Here)
Issue II
A Study on Diners’ Opinion towards Induction of Service Robots in Gujarat Restaurants….Sujay Vikram Singh, Shashank Rajauria and Vishrut Verma (Click Here)
Causal Factors of Consumer Loyalty to Online Food Delivery Services of Delhi….Terrance Ancheary, Shashank Rajauria and Anish Mondal (Click Here)
The Impact of Economic Recession on Delhi’s Hotel and Restaurant Industry: A Comprehensive Analysis… Namira Saleem and Arti Ghai (Click Here)
Dhaba Versus Mutlti Cuisine Restaurants: Dinning Preferences for Local Food While Travelling across India…. Dr. Deepti Yadav (Click Here)
Enhancing Tourists’ Satisfaction Through Blockchain Technology…..Dr. Bireswar Pradhan, Dr. Mou Roy and Dr. Shilpi Bhatia(Click Here)
Association Between Locus of Control and Work Satisfaction…..Dr. Shweta Misra and Radhika Chandan (Click Here)
Challenges Faced by Female Employees Working in Hotels and Role of HR….. Suvrima Chowdhury and Dr. Anshu Singh (Click Here)
Assessment of Knowledge, Attitude, and Practices of Consumers Vis-À-Vis Functional Foods….. Abhiroop Ray and Sakshi Sharma (Click Here)
Efficient Strategies for Managing Food Waste in Institutional Catering: A Comprehensive Study….. Hare Krishna Chaudhary and Tanushri Sharma (Click Here)
Analytical Study on Preferred Type of Accommodation….. Shoumili Kumar and Dr. Shweta Misra (Click Here)