Volume VI (2020) Editorial Board (Click Here)Table of Content (Click Here)1. Job Enrichment: A tool for Motivations and Retention of Hotel….Aditya Sharma and Rahul (Click Here)2. Hauté Indian Cuisine : Instagrammable Food of India Gitanshu Kumar and Prakhar Gupta3. Growing Trend of Veganism in Metropolitan Cities: Emphasis…..Kritika Bose Guha and Prakhar Gupta4. Impact Analyses of Recreational Activities on the Job Satisfaction…..Purvi Saini5. An Empirical Study on Sanitization and Cleanliness Practices…..Shantanu Jain and Sachin Anand6. Assessment of Knowledge, Attitude and Practice (KAP)…..Simarjeet Kaur and Dr. Anshu Singh7. A Study on the Increasing Demand for Outbound Leisure Travel…..Kodaganti Vamshi Naidu and S. Sam Nirmal8. Development of Pizza Base using Functional Ingredients Tanveka Kumar and Sakshi Sharma
