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The Great Indian Cuisine Workshop

International Chef Day Celebration

Swachhata Pakhwada 2023

Hindi Pakhwada 2023

Hansik Day 2023

The grand finale of our enriching Korean workshop at IHM Pusa concluded in style with a spectacular Hansik day. It was a day filled with the vibrant essence of Korean culture and cuisine. Students immersed themselves in the world of Korean food and traditions, experiencing everything from kimchi to the art of traditional Korean sweets. Hansik day was not just a lunch but a journey to Korea, celebrating the rich flavors and heritage that make Korean cuisine so special. It was a fitting end to a journey of discovery and learning about this fascinating culinary tradition. In the spirit of gratitude, IHM Pusa also extends heartfelt thanks to Chef Minyoung Park, whose unwavering dedication made this culinary journey possible. We hope she enjoyed her time at IHM Pusa and in India.

Teacher's Day Celebration 2023

Regional Cuisine Month

IHM Pusa conducted a masterclass by Chef Manjit Gill on Mughlai cuisine for the ongoing Regional Cuisine Month.

A culinary luminary, Chef Manjit Gill, graced IHM PUSA with his expertise during our regional cuisine month. As part of the Ministry of Tourism’s initiative to showcase regional delicacies, Chef Gill conducted a captivating masterclass on Mughlai cuisine.

INDEPENDENCE DAY 2023

MOU signing between the Institute of Hotel Management, Catering & Nutrition and Maharshi Dayanand University, Rohtak.

Uniting academic forces for revolutionary advancements in Hospitality Education and Empowering Future Industry Leaders by introducing “Value Added Course On The Great Indian Cuisine” allowing the students to explore and appreciate the cultural heritage associated with India as well as meet the growing global demand for professionals well versed in Indian Cuisine.

Notable Alumni Mr. Ashok Kalra

A Joyful Reunion of the remarkable Alumni of IHM PUSA was held on 27th June which was graced by the presence of IHM PUSA’s notable alumni, Mr. Ashok Kalra and family , where cherished memories were relived and lifelong bonds were renewed, inspiring stories were shared, and the spirit of excellence were celebrated.

International Yoga Day 2023

The International Day of Yoga was celebrated on June 21st. that aimed to raise awareness and benefits of practicing yoga.

CBSE Exposure Visit : CBSE Principals from Pan India united at IHM PUSA

CBSE Principals from Pan India united at IHM PUSA, the Exposure Visit Program Organised by CBSE in collaboration with HEIs where they toured IHM PUSA’s State-of-the-Art Facilities and engaged in dynamic and interactive discussions with the faculties of IHM PUSA.
Mr. LK Ganguli (Director Admn. & Finance, NCHMCT) shared his views how Hotel Management course will be helpful in paving the way for the Integration of Hospitality Management as a Prominent Subject in their CBSE Curriculum and will be encouraging for students to pursue a thriving career in Hospitality Industry.
Mr. Kamal Kant Pant (Principal IHM Pusa) discussed on the topic “Liaisoning Opportunities & Networking with HEIs and Resource Sharing” and the lecture given by Mr. Sharad Nautiyal on the topic of “Upscaling of Skill Education in line with NEP 2020”.

Urja Arpan Conclave

On the occasion of Earth Day the panel discussion on ‘Youth for sustainability’ of 1st Urja Arpan Conclave – creating a movement for social and behavioral change, LiFE by TATA POWER- DDL.

Mr. Kamal Kant Pant , principal IHM Pusa, New Delhi along with
Mr. Edwin – Energy and climate action, delegation European Union to India,
Mr. Prashant Sahgal, principal, Adarsh Public School and Ms. Swati Jha, Head of Programs, United Way of Delhi.

Vasudhaiva Kutumbakam : Annual Day 2023

 IHM Pusa observed its 58th Annual Day  “Vasudhaiva Kutumbakam” with great enthusiasm and fervor. The event was address by the Chief Guest, Shripad Yesso Naik, Minister of State for Tourism and Ports, Shipping and Waterways of India.  The event was attended by dignitaries from the hospitality industry as well as alumni and students. IHM Pusa’s Principal, Kamal  Kant Pant in his welcome address, spoke about the significance of the theme, highlighting how the hospitality industry brings people together, regardless of their background, culture, or nationality. Annual day began with a cultural program that showcased the diversity and richness of India’s cultural heritage. 
IHM Pusa students stepped up to showcase their achievements in various categories. With awards given to All Rounder students to students who have excelled in specific departments and sports.
Heartfelt congratulations to all the award winners!

Cocktail Workshop

Mastering the art of Cocktail making is a dream for every aspiring bartender. And to fulfil this very dream of our Pusa apprentices, IHM organised a captivating cocktail workshop which gave a live demonstration on the various shaking, stirring, blending and muddling techniques.

"Urja Arpan" initiative with TATA POWER LTD.

IHM Pusa took a step forward in broadening our horizons in the field of energy consumption through an initiative taken by the Tata Power Delhi Development Limited. The Energy saving initiative “Urja Arpan” focuses on limiting energy wastage through voluntarily responses by the public. The initiative makes us understand the importance of energy saving during these peak summer months of energy usage. Urja Arpan provides people with an opportunity to reduce bill costs and save the environment while getting rewards for the same.

Swatchhata Pakhwada 2022

IHM Pusa had planned Swachhata Pakhwada from 16th sept 2022 to 30th sept 2022. Opening of Swachhata Pakhwada was done by pledge taking ceremony in presence of Mr. Kamal Kant Pant (Principal IHM Pusa). During the period IHM pusa has taken various initiative including cleaning of offices, work areas and public areas by staff’s and students, to spread awareness about the need for and importance of cleanliness in all domains.

One of the event’s key highlights was the Swatchhata Pakhwada E-Quiz, Photography Competition, cleanliness drive, cleaning competition amongst students, reel-making competition and hostel cleaning competition which saw many students earning well-deserved accolades. The event culminated on September 30th, 2022, with the distribution of saplings to both students and faculty.

World Tourism Day

Korean Workshop

Udaan

Millets Culinary Carnival

International Conference on Hospitality and Tourism

MOU signing