Syllabus M.Sc (HA) Semester 1Semester 2Semester 3 (Human Resources Management)Semester 3 (Sales & Marketing)Semester 4 (Human Resources Management)Semester 4 (Sales and Marketing)Teaching and Examination Scheme (M.Sc.) B.Sc (HHA) 1st Semester2nd Semester3rd & 4th Semester5th Semester6th SemesterTeaching and Examination Scheme (B.Sc.) P.G. Diploma in Dietetics & Hospital Food Service Semester 1 & 2Teaching and Examination Scheme (DHFS) P.G. Diploma in Accomodation Operation & Management Semester 1Semester 2Semester 3Teaching and Examination Scheme (AOM) Diploma in F&B Service Food & beverage Service (Click Here) Bakery & Confectionary Bakery & Confectionary (Click Here) Craftsmanship Course in Food Production & Patisserie Semester 1 (Click Here)Semester 2 (Click Here)Teaching and Examination Scheme (CCFP) (Click Here)
