Skip to content
Sunday, November 03, 2024
RTI
Anti Ragging
Contact Us
ICC
Disciplinary
IHM PUSA
IHM PUSA
Home
About Us
Management
BOG
Our Team
Principal’s Message
Our Teaching staff
Non Teaching Staff
Institute Infrastructure
Annual Report
Alumni Association
About Aluminis
Core Members
Alumni Testimonials
Our Initiative
T.R.A.S.
Consultancy & International Linkages
Consultancy
International Linkage
Joint Research
Student Exchange
Faculty Exchange
Exchange of Journal
Cultural Exchange
Joint Conference & Seminars
Admin Forms
Recruitment
Empanelment of visiting faculty
Empanelment for Guest faculty
Results
Programmes Offered
NRI Section
Direct Admission for NRI Students
M.Sc HA
BSC HHA
Skill Development
HSR
STC
Diploma Courses
Bakery & Confectionery
Food Production
Food and Beverage Service
Student’s Section
Exams
Exam Results
Marks Verification Result
Regular
M.Sc. (H.A.)
B.Sc. (H.H.A.)
Diploma in Food Production
Diploma in F & B Service
Diploma in Bakery and Confectionary
Craftsmanship course in Food Production & Patisserie
Reappear
M.Sc (H.A.) (Reappear)
B.Sc (H.H.A.) (Reappear)
Diploma in Food Production (Reappear)
Diploma in F & B Service (Reappear)
Diploma in Bakery & Confectionary (Reappear)
Craftsmanship course in Food Production & Patisserie (Reappear)
Exam Rule
Date Sheet
Question Papers
Training & Placements
Industrial Training Guidelines
Placements
Hostel Facilities
Planner
Academic Calendar
Clubs
Forms
Exam Form
student identity card form
Caution Money Refund Form
IGNOU
Time Table
Syllabus
Publication
IHM PUSA@60
Magazine
Journal
About Journal
Volumes
Volume X (2024)
Volume IX (2023)
Volume VIII (2022)
Volume VII (2021)
Volume VI (2020)
Volume V (2019)
Volume IV (2018)
Volume III (2017)
Volume II (2016)
Volume I (2015)
Guidelines
Instructions for Authors
Good Publication Practices
Awards & Achievements
International Awards
National Awards
Latest Updates
Gallery
NCHMCT video
Image Gallery
IHM Videos
Pay Fee Online
Notice
Admissions
Diploma Courses
error:
Content is protected !!