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Live kitchen demonstrating cuisine from different states at Paryatan Parv at India Gate Lawns, Rajpath opposite stall no. 30 at 5P.M. and 6P.M. For Registration contact Mr. Anand Kumar through SMS or Whatsapp at +91976440008
To be known globally as an institution of excellence for our idiosyncratic skill and knowledge.
● To impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.
● To facilitate synergized research amongst faculty, students and industry in hospitality precincts.
● To develop bonhomie between institution and industry.
Odd Semester Examination Forms to be downloaded and submitted to the examination cell latest by 17/09/2018 4:00PM without fine.
With Rs500 fine, the last date is 01/10/2018 4:00PM.
With Rs1000 fine, the last date is 15/10/2018 3:00PM