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Paryatan Parv

Live kitchen demonstrating cuisine from different states at Paryatan Parv at India Gate Lawns, Rajpath opposite stall no. 30 at 5P.M. and 6P.M. For Registration contact Mr. Anand Kumar through SMS or Whatsapp at +91976440008

Our Vision

To be known globally as an institution of excellence for our idiosyncratic skill and knowledge.

Our Mission

● To impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.

● To facilitate synergized research amongst faculty, students and industry in hospitality precincts.

● To develop bonhomie between institution and industry.

NOTICES

Odd Semester Examination Forms to be downloaded and submitted to the examination cell latest by 17/09/2018 4:00PM without fine.

With Rs500 fine, the last date is 01/10/2018 4:00PM.

With Rs1000 fine, the last date is 15/10/2018 3:00PM

BSC HHA STUDENT ATTENDANCE IS AVAILABLE ON thims.gov.in AND USER IDs & PASSWORDS ARE AVAILABLE WITH THE STUDENTS. PARENTS ARE REQUESTED TO KEEP A CHECK ON THEIR WARD’s ATTENDANCE ON DAILY BASIS

Important Links

P.I.H.M.A.A.

Pusa Institute of Hotel Management Alumini Association (PIHMAA), an integral part of the Institute was set up in a year 2003 with the objectives –

  • To encourage the members to take active interest in the activities and progress of the Alma Matter .
  • To award scholarship and aid to the needy students of the institute.
  • To provide assistance and facilities for all round development of the Institute
  • To promote and encourage friendly relations among all the members of the association.
  • To keep the alumni informed about the Alma Matter.
  • To promote and support technology and planning, research and development .
  • To promote career guidance, interaction with the hotel industry and continuing education.