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Paryatan Parv

Live kitchen demonstrating cuisine from different states at Paryatan Parv at India Gate Lawns, Rajpath opposite stall no. 30 at 5P.M. and 6P.M. For Registration contact Mr. Anand Kumar through SMS or Whatsapp at +91976440008

Our Vision

To be known globally as an institution of excellence for our idiosyncratic skill and knowledge.

Our Mission

● To impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.

● To facilitate synergized research amongst faculty, students and industry in hospitality precincts.

● To develop bonhomie between institution and industry.

NOTICES

Odd Semester Examination Forms to be downloaded and submitted to the examination cell latest by 17/09/2018 4:00PM without fine.

With Rs500 fine, the last date is 01/10/2018 4:00PM.

With Rs1000 fine, the last date is 15/10/2018 3:00PM

BSC HHA STUDENT ATTENDANCE IS AVAILABLE ON thims.gov.in AND USER IDs & PASSWORDS ARE AVAILABLE WITH THE STUDENTS. PARENTS ARE REQUESTED TO KEEP A CHECK ON THEIR WARD’s ATTENDANCE ON DAILY BASIS

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Craftsmanship course in Food Production & Patisserie

Craftsmanship course in Food Production & Patisserie

The Institute offers the short 1½ year craft certificate program in the specialised trade of Food Production and equip students with basic skills required in the kitchens.  Successful students after training are guarantees jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commies, kitchen assistants, etc.
The course is divided in to two semesters of seventeen weeks each followed by twenty weeks of Industrial Training. Classes are conducted at the institute involving theory input and practical laboratory teaching. The subjects covered are Cookery and Larder, Bakery and Patisserie, Hygiene, Equipment Maintenance as well as Costing. Students are tested through internal assessment tests and term end examinations. Students are trained in different types of service, knowledge of menus, ingredients, preparation and accompanying garnishes.

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