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Paryatan Parv

Live kitchen demonstrating cuisine from different states at Paryatan Parv at India Gate Lawns, Rajpath opposite stall no. 30 at 5P.M. and 6P.M. For Registration contact Mr. Anand Kumar through SMS or Whatsapp at +91976440008

Our Vision

To be known globally as an institution of excellence for our idiosyncratic skill and knowledge.

Our Mission

● To impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.

● To facilitate synergized research amongst faculty, students and industry in hospitality precincts.

● To develop bonhomie between institution and industry.

NOTICES

Odd Semester Examination Forms to be downloaded and submitted to the examination cell latest by 17/09/2018 4:00PM without fine.

With Rs500 fine, the last date is 01/10/2018 4:00PM.

With Rs1000 fine, the last date is 15/10/2018 3:00PM

BSC HHA STUDENT ATTENDANCE IS AVAILABLE ON thims.gov.in AND USER IDs & PASSWORDS ARE AVAILABLE WITH THE STUDENTS. PARENTS ARE REQUESTED TO KEEP A CHECK ON THEIR WARD’s ATTENDANCE ON DAILY BASIS

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P.G. Diploma in Accomodation Operation & Management (Reappear)

P.G. Diploma in Accommodation Operation & Management


The course is open to all graduates, admissions for which are done individually by each institute that offer the program. The one and a half year course prepares students to learn how hotels are managed with regards to the rooms division operations and housekeeping of the property. The course supplements knowledge gathered during graduation and how it can be implemented in the hospitality industry. Techniques on how to manage staff and maintain proper accounting of hotel operations are taught during the two semester period. The course prepares students to join as supervisors in small and mid-sized hotels.

The course is delivered in two semesters of 17 weeks each. Between the two semesters students are sent on industry exposure of four weeks to familiarise themselves with the hotel environment while 16 weeks of industrial training is mandatory after completion of the second semester. to provide students with a feel of the hotel working environment

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