Issue I
Issue II
Issue I
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Can Covid-19 Guide Educators towards future of Hospitality Education? A Study on Students’ Expectations from Training with Reference to Hotel Management Institutes in Mumbai…Dr. Anupam Dhoundiyal and Sunil Salunke (Click Here)
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Fresh Vs Frozen Food: A Study on Consumption Patterns of Millennials… Dilraj Singh and Harmanpreet Bhatia (Click Here)
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Determining The Best Conditioning Method For Mammoth Red Daisy (Chrysanthemum Morifolium) Anshu Kumar Lath and Dr. Shweta Misra (Click Here)
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Motivations of Farm Stay Hosts and Guests: A Phenomenological Study… Jyoti Thakur and Dr. Uma Pandey (Click Here)
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A Comparative Study of Young- Aged Adults and Middle-Aged Adults Consumers Usage of Digital Marketing Platforms in the Selection of Food and Beverage Outlets…Vaibhav Kumar Vishwakarma, Prabhakar Pandey and Sujeet Kapur (Click Here)
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Guest Preferences and Future Challenges in the Post Covid-19 Scenario- , An Exploratory Study of Hotel Front Office Department… Rahul Bharti and Sonia Sharma (Click Here)
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A Study on Farmer’s Willingness to Opt for Agritourism for Sustainable Development in Telangana…..Pranith Vontela and Indrani Vennelakanti (Click Here)
Issue II
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A Study on Diners’ Opinion towards Induction of Service Robots in Gujarat Restaurants….Sujay Vikram Singh, Shashank Rajauria and Vishrut Verma (Click Here)
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Causal Factors of Consumer Loyalty to Online Food Delivery Services of Delhi….Terrance Ancheary, Shashank Rajauria and Anish Mondal (Click Here)
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The Impact of Economic Recession on Delhi’s Hotel and Restaurant Industry: A Comprehensive Analysis… Namira Saleem and Arti Ghai (Click Here)
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Dhaba Versus Mutlti Cuisine Restaurants: Dinning Preferences for Local Food While Travelling across India…. Dr. Deepti Yadav (Click Here)
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Enhancing Tourists’ Satisfaction Through Blockchain Technology…..Dr. Bireswar Pradhan, Dr. Mou Roy and Dr. Shilpi Bhatia(Click Here)
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Association Between Locus of Control and Work Satisfaction…..Dr. Shweta Misra and Radhika Chandan (Click Here)
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Challenges Faced by Female Employees Working in Hotels and Role of HR….. Suvrima Chowdhury and Dr. Anshu Singh (Click Here)
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Assessment of Knowledge, Attitude, and Practices of Consumers Vis-À-Vis Functional Foods….. Abhiroop Ray and Sakshi Sharma (Click Here)
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Efficient Strategies for Managing Food Waste in Institutional Catering: A Comprehensive Study….. Hare Krishna Chaudhary and Tanushri Sharma (Click Here)
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Analytical Study on Preferred Type of Accommodation….. Shoumili Kumar and Dr. Shweta Misra (Click Here)