Issue I
Issue II
Issue I
Can Covid-19 Guide Educators towards future of Hospitality Education? A Study on Students’ Expectations from Training with Reference to Hotel Management Institutes in Mumbai…Dr. Anupam Dhoundiyal and Sunil Salunke (Click Here)
Fresh Vs Frozen Food: A Study on Consumption Patterns of Millennials… Dilraj Singh and Harmanpreet Bhatia (Click Here)
Determining The Best Conditioning Method For Mammoth Red Daisy (Chrysanthemum Morifolium) Anshu Kumar Lath and Dr. Shweta Misra (Click Here)
Motivations of Farm Stay Hosts and Guests: A Phenomenological Study… Jyoti Thakur and Dr. Uma Pandey (Click Here)
A Comparative Study of Young- Aged Adults and Middle-Aged Adults Consumers Usage of Digital Marketing Platforms in the Selection of Food and Beverage Outlets…Vaibhav Kumar Vishwakarma, Prabhakar Pandey and Sujeet Kapur (Click Here)
Guest Preferences and Future Challenges in the Post Covid-19 Scenario- , An Exploratory Study of Hotel Front Office Department… Rahul Bharti and Sonia Sharma (Click Here)
A Study on Farmer’s Willingness to Opt for Agritourism for Sustainable Development in Telangana…..Pranith Vontela and Indrani Vennelakanti (Click Here)
Issue II
Coming Soon…..