Volume V (2019)

• Editorial Board (Click Here)

• Table of Contents (Click Here)

1. Tomorrow is Now- Innovations in Hotel Rooms – Vision 2025…..Sudipta Saha Gure and Pooja Biswas (Click Here)

2. Association between Sleep Duration and Body Mass Index…..Dimple Rawat and Anshu Sharm (Click Here)

3. Prevalence and Acceptability of Chinese Food in Kolkata…..Kritika Bose and Gitanshu Kumar (Click Here)

4. Development of Protein Rich Nan-Khatai…..Priya Singhal and Sakshi Sharma (Click Here)

5. Future of Street Food in Chandigarh: from the Perspective of Street Food Vendors and the Challenges Faced by them…..Gitanshu Kumar and Manoranjan Kumar (Click Here)

6. Prevalance and Acceptability of Modernization of Indian Food in Hotels and Restaurants of Delhi and Ncr…..Divya Bose and Ashna Suneja (Click Here)

7. Changing Fast Food Trends of People……Arti Ghai and Vikash Kumar Jha (Click Here)

8. Sindhi Cuisine: A Study of Evolution and Eating Habits…..Sandeep Dua and Meenakshi Gandhi (Click Here)

9. Food Safety and Hygiene Standards in the Hospitality Industry…..Sarthak Mahajan and Anshu Singh (Click Here)