Volume VII (2021)

Issue II
Issue I
Issue II

• Editorial board (Click Here)

• Table of Content (Click Here)

1. Survey Analysis of Common Foot Problems among Hotel Employees in Delhi NCR…..Rishi Raj (Click Here)

2. To Assess and Compare the Operational and Financial Performance of Stand-alone Restaurants in Kolkata……Rajit Das and Ashish Sharma (Click Here)

3. A Study on Home, Health, Social, Emotional and Occupational Adjustment among the Subjects of Hospitality and Tourism Industry……..Sai Krishna Singh (Click Here)

4. A Study on the Preference of Colour of the Hotel Guest and Emotional Effect of Primary Colours…..Shruti Mehrotra and Dr. Shweta Misra (Click Here)

5. Development of Muffin with Diabetic Friendly Ingredients……….Niharika Sood and Sakshi Sharma (Click Here)

Issue I

• Editorial board (Click Here)

• Table of Content (Click Here)

1.Analyzing the Role of ‘Emotional Intelligence’ in Developing Leadership in the Indian Hospitality Sector ……. Rachna Agashe, Shantanu Jain and Dinesh Kumar (Click Here)

2.Corporate Social Responsibility in Hospitality Industry ……. . Aditya Sharma and Dr. Anshu Singh (Click here)

3.Awareness and Knowledge of the Hospitality Instructors of Pro biotic Beverages ……. Munesh Kumar Dadha and Deeksha (Click Here)

4.Analysing the Impact of Social Media Marketing on Guests Hotel Selection ……. Vaibhav Kumar Vishwakarma, Sujeet Kapur and Ranjeeta Tripathi (Click here)

5.Re-building Strategies Adopted by the Hospitality Sector in the Post Covid 19 Period …… Priyadarshan.S (Click Here) 

6.Time Management -A Major Stress Buster -A Study Conducted in 5 Star Hotels ofKolkata ……. Pooja Biswas and Sunith Mondal (Click Here)

7.Contribution of Social Media to the Development of Hospitality Industry -A Case Study of Barbeque Nation ……. Jatin Luhach, Kunal Mallick, Harsh Gupta and Lakshay Mehta (Click Here) 

8.Effects of Covid-19 Pandemic on the host communities of Rohtak, Haryana and Durgapur, West Bengal.. …. Armaan Bruno, Manu Ghanghas and Sanjay Kumar (Click Here) 

9.Current Scenario of Sustainable Development Tourism in Udaipur …… Kapil Mehta and Satish Jha (Click Here) 

10.Role of Food (Prasadam) Served at Religious Places to Attract Tourists/Pilgrims: A Case Study of Muthappan Temple in Kerala ……. Aashish Gupta and Dr. Lomte D M (Click Here) 

11.Analytical Study on Acceptability of Diet Foods in Relation to their Palatability Factors Among Women …… Dilraj Singh and Harmanpreet Bhatia (Click Here) 

12.Impact of Training on Employee Satisfaction: An Empirical Study with Special Reference to Fresher’s From Hotel Schools Employed in the Hotels of Mumbai and its Suburbs ……… . Anupam Dhoundiyal and Dr. Dipin Mathur (Click Here)