M.Sc in Hospitality Administration
The M.Sc. Program run by NCHMCT has a specific focus on the services sector as against the majority of MBA programs which concentrate on merchandise and manufacturing businesses. Experimental components such as team projects, and mentorship under the guidance of industry specialists position the M.Sc. scholar current with the entire spectrum of hospitality and service industry.
Duration: 2 years
Admission process: Interested candidates can apply online only through admission notification on online admission portal www.thims.gov.in or through Council’s website www.nchm.gov.in
Details:
Semester | Subject code | Subject Name |
Semester 1 | MHA-01 MHA-02 MHA-03 MHA-04 | Management Functions & Behaviour in Hospitality Hospitality Management Properties Development & Planning Information Management Systems & Hospitality |
Semester 2 | MHA-05 MHA-06 MHA-07 MHA-08 MHA-21 | Revenue / Yield Management Market Research Equipment & Materials Management Managing Entrepreneurship: Small & Medium Business Properties Mentorship & Research Project (Research Methodology) |
Semester 3 (sales & Marketing) | MHA-09 MHA-10 MHA-11 MHA-12 MHA-21 | Sales Management Principles of Marketing Management Marketing Services and Consumer Behaviour International Marketing Mentorship & Research Project (Dissertation Semester-III) |
Semester 3 (Human Resource Management) | MHA-13 MHA-14 MHA-15 MHA-16 MHA-21 | Human Resource Planning Union Management Relations Managing Change in Organizations Social Processes and Behavioural Issues Mentorship & Research Project (Dissertation Semester-III) |
Semester 4 (sales & Marketing) | MHA-17 MHA-18 MHA-19 MHA-21 | Production & Operations Management Managerial Economics Sales & Marketing Mentorship & Research Project (Dissertation-Sem-IV) |
Semester 4 (Human Resource Management) | MHA-17 MHA-18 MHA-20 MHA-21 | Production & Operations Management Managerial Economics Labour Laws Mentorship & Research Project (Dissertation-Sem-IV) |