B.Sc in Hospitality and Hotel Administration
The Bachelor of Science (B.Sc) in Hospitality and Hotel Administration course is offered by the National Council for Hotel Management and Catering Technology (NCHMCT). This is a comprehensive program that equips students with all the required skills, knowledge & attitude to efficiently discharge supervisory responsibilities in the hospitality sector. The course covers a wide range of topics such as Food and Beverage Production & Service, Housekeeping & Front Office Operations. Students will also undergo practical training in real-world settings such as hotels and restaurants to gain hands-on experience. It also provides managerial input in Hotel Accountancy Food Safety & Quality, Facility Planning, Financial Management, Strategic Management,
Only vegetarian option is also available for the vegetarian candidates. However other theory classes will be at par with the other students.
Graduates of this program can pursue careers in various sectors such as Hotels, Retails, Airlines, Cruise Ships, Event Management companies, Facility Management, Beverage Manufacturers & sales, and many more. With the growing demand for skilled hospitality professionals worldwide, this program is an excellent choice for students looking for a dynamic and rewarding career in the industry.
Duration: 3 years
Seats available- 300 ( reservations as per govt norms)
Admission process: Through NCHM JEE, interested candidates visit website www.nchm.gov.in for more details.
Details:
Semester | Subject code | Subject Name |
Semester 1 | BHM111 BHM112 BHM113 BHM114 BHM105 BHM106 BHM116 | Foundation Course in Food Production – I Foundation Course in Food & Beverage Service – I Foundation Course in Front Office Foundation Course in Accommodation Operations – I Application of Computers Hotel-Engineering |
Semester 2 | BHM151 BHM152 BHM153 BHM154 BHM117 BHM108 BHM109 | Foundation Course in Food Production – II Foundation Course in Food & Beverage Service – II Foundation Course in Front Office – II Foundation Course in Accommodation Operations – II Principles of Food Science Accountancy Communication |
Semester 3 & 4(In- Institute Batch) | BHM201 BHM202 BHM203 BHM204 BHM205 BHM206 BHM207 – | Food Production Operations Food & Beverage Operations Front Office Operations Accommodation Operations Food & Beverage Controls Hotel Accountancy Food Safety & Quality Research Methodology |
Semester 3 & 4(Industrial Training Batch) | BHM208 | Industrial Training (17 weeks) |
Semester 5 | BHM311 BHM312 BHM313 BHM314 BHM307 BHM308 BHM309 – | Advance Food Production Operations – I Advance Food & Beverage Operations – I Front Office Management – I Accommodation Management – I Financial Management Strategic Management Research Project Special topics/Guest speakers |
Semester 6 | BHM351 BHM352 BHM353 BHM354 BHM305 BHM306 BHM309 – | Advance Food Production Operations – II Advance F&B Operations – II Front Office Management – II Accommodation Management – II Food & Beverage Management Facility Planning Research Project Special topics/Guest speakers |