Question Papers

B.Sc (HHA) 2022-23

3rd Sem
5th Sem
3rd Sem

• Food production operation 3rd sem, 2022-23 (Click Here)

5th Sem

• Advance food production operation 5th sem, 2022-23 (Click Here)

B.Sc (HHA) 2017-18

2nd Sem
3rd Sem
4th Sem
5th Sem
2nd Sem

• Foundation course in Accommodation Operations 2nd Sem, 2017-18 (Click Here)

• Accountancy 2nd Sem, 2017-18 (Click Here)

• Communication 2nd Sem, 2017-18 (Click Here)

• Foundation course in food and beverage Service-ll 2nd Sem, 2017-18 (Click Here)

• Foundation course in food production 2nd Sem, 2017-18 (Click Here)

• Foundation course in food production-ll 2nd Sem, 2017-18 (Click Here)

• Principal of food science 2nd Sem, 2017-18 (Click Here)

• Foundation course in front office-ll 2nd Sem, 2017-18 (Click Here)

3rd Sem

• Food production operation 3rd sem 2017-18 (Click Here)

• Accommodation Operations 3rd sem, 2017-18 (Click Here)

4th Sem

• Food safety and quality 4th Sem, 2017-18 (Click Here)

• Front office 4th Sem, 2017-18 (Click Here)

• Food & Beverage 4th Sem, 2017-18 (Click Here)

• Hotel Accountancy 4th Sem, 2017-18 (Click Here)

5th Sem

• strategic management 5th sem, 2017-18 (Click Here)

• Financial management 5th sem 2017-18 (Click Here)

• Advance Food production operation 5th sem, 2017-18 (Click Here)

• Advance food and beverage operation 5th sem, 2017-18 (Click Here)

• Accommodation Management-l, 5th sem, 2017-18 (Click Here)

ASSIGNMENT 2019 – 2020

Assignment

Last Date for submission of Assignments is 30.10.2019

• Assignment TS-07
• Assignment TS-06
• Assignment TS-03
• Assignment BEGE-103

IGNOU 2018 – 2019

Assignment Questions

• Assignment Questions for TS-01
• Assignment Questions for BEGE-103
• Assignment Questions for TS-03
• Assignment Questions for TS-07
• Assignment Questions for TS-06

2015 – 2016

Semester1

• Nutrition
• Hotel Engineering
• Foundation Course in Front Office – I
• Foundation Course in Food Production – I
• Foundation Course in Food & Beverage Service – I
• Foundation Course in Accommodation Operations – I
• Application of Computers

Semester2

• Principles of Food Science
• Foundation Course in Front Office – II
• Foundation Course in Food Production – II
• Foundation course in Food & Beverage Service – II
• Foundation Course in Accommodation Operations – II
• Communication
• Accountancy

Semester3

• Hotel Accountancy
• Front Office Operations
• Food Safety & Quality
• Food Production Operations
• Food & Beverage Service Operations
• Food & Beverage Control
• Accommodations Operations

Semester4

• Hotel Accountancy
• Front Office Operations
• Food Safety & Quality
• Food Production Operations
• Food & Beverage Service Operations
• Food & Beverage Controls
• Accommodation Operations

Semester5

• Strategic Management
• Front Office Management – I
• Financial Management
• Advance Food Production Operations – I
• Advance Food & Beverage Operations – I
• Accommodation Management – I

Semester6

• Front Office Management = II
• Food & Beverage Management
• Facility Planning
• Advance Food Production Operations – II
• Advance Food & Beverage Operations – II
• Accommodation Management – II

2014 – 2015

Semester1

• Nutrition
• Hotel Engineering
• Foundation Course in Front Office – I
• Foundation course in Food Production – I
• Foundation Course in Food & Beverage Service – I
• Foundation Course in Accommodation Operations – I
• Application of Computers

Semester2

• Principles of Food Science
• Foundation Course in Front Office – II
• Foundation Course in Food Production – II
• Foundation Course in Food & Beverage Service – II
• Foundation Course in Accommodation Operations – II
• Communication
• Accountancy

Semester3

• Hotel Accountancy
• Front Office Operations
• Food Safety & Quality
• Food Production Operations
• Food & Beverage Service Operations
• Food & Beverage Control
• Accommodations Operations

Semester4

• Hotel Accountancy
• Front Office Operations
• Food Safety & Quality
• Food Production Operations
• Food & Beverage Service Operations
• Food & Beverage Control
• Accommodation Operations

Semester5

• Strategic Management
• Front Office Management – I
• Financial Management
• Advance Food Production Operations – I
• Advance Food & Beverage Operations – I
• Accommodation Management – I

Semester6

• Front Office Management – II
• Food & Beverage Management
• Facility Planning
• Advance Food Production Operations – II
• Advance Food & Beverage Operations – II

2013 – 2014

Semester1

• Nutrition
• Hotel Engineering
• Foundation Course in Front Office – I
• Foundation Course in Food & Beverage Service – I
• Foundation Course in Accommodation Operations – I
• Application of Computers
• Foundation Course in Food Production – I

Semester2

• Foundation Course in Front Office – II
• Principles of Food Science
• Foundation Course in Food Production – II
• Foundation Course in Food & Beverage Service – II
• Foundation Course in Accommodation Operations – II
• Communication
• Accountancy

Semester3

• Hotel Accountancy
• Front Office Operations
• Food Safety & Quality
• Food Production Operations
• Food & Beverage Service Operations
• Food Beverage Controls
• Accommodation Operations

Semester4

• Hotel Accountancy
• Front Office Operations
• Food Safety & Quality
• Food Production Operations
• Food & Beverage Service Operations
• Food & Beverage Control
• Accommodation Operations

Semester5

• Strategic Management
• Front Office Management
• Financial Management
• Advance Food Production Operations
• Accommodation Management
• Food & Beverage Operations

Semester6

• Front Office Management – II
• Food & Beverage Management
• Facility Planning
• Advance Food Production Operations – II
• Advance Food & Beverage Operation – II
• Accommodation Management – II