The Journal: PUSA Journal of Hospitality and Applied Sciences is a multidisciplinary, peer reviewed biannually published (online & print) journal. The journal focuses on the original research (primary data based) that contributes towards the development in Tourism and Hospitality sector. It brings forth the discussions related to the development and recent trends in various fields applicable to Tourism and Hospitality Industry. This Journal covers research work applicable to Tourism Management, Hotel Management, Food Safety & Hygiene Standards, Nutrition & Health, Human Resource Management, Environment and Tourism, Travel and Tourism, Cuisines, Innovation, and New Product Development. Through this wide spectrum of various subjects, we would like to promote research aptitude amongst the academician and hospitality personnel.
Pusa Journal of Hospitality and Applied Sciences is an open access journal which means that all content is freely available without charge to the users or institutions. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author.
The Journal is the copyright of Institute of Hotel Management Catering and Nutrition, PUSA, New Delhi. All rights reserved. No portion of the contents may be reproduced in any form without permission in writing from the publisher. Only references allowed with proper citation.
PUSA Journal of Hospitality and Applied Sciences
2583-2700 (since 2022)
Kamal Kant Pant
Institute of Hotel Management, Catering and Nutrition, PUSA, New Delhi
Institute of Hotel Management, Catering and Nutrition, Library Avenue, PUSA, New Delhi -110012
Base Indexing, Google Scholar, Crossref
Authors are not charged for submission of paper
Amount: 1500/- (INR)
Pusa Journal of Hospitality and Applied Sciences w.e.f 1 Jan. 2024 has received the National Academy of Agricultural Sciences (NAAS) Score.