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Tomorrow is Now- Innovations in Hotel Rooms – Vision 2025…..Sudipta Saha Gure and Pooja Biswas (Click Here)
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Association between Sleep Duration and Body Mass Index…..Dimple Rawat and Anshu Sharm (Click Here)
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Prevalence and Acceptability of Chinese Food in Kolkata…..Kritika Bose and Gitanshu Kumar (Click Here)
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Development of Protein Rich Nan-Khatai…..Priya Singhal and Sakshi Sharma (Click Here)
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Future of Street Food in Chandigarh: from the Perspective of Street Food Vendors and the Challenges Faced by them…..Gitanshu Kumar and Manoranjan Kumar (Click Here)
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Prevalance and Acceptability of Modernization of Indian Food in Hotels and Restaurants of Delhi and Ncr…..Divya Bose and Ashna Suneja (Click Here)
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Changing Fast Food Trends of People……Arti Ghai and Vikash Kumar Jha (Click Here)
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Sindhi Cuisine: A Study of Evolution and Eating Habits…..Sandeep Dua and Meenakshi Gandhi (Click Here)
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Food Safety and Hygiene Standards in the Hospitality Industry…..Sarthak Mahajan and Anshu Singh (Click Here)