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Paryatan Parv

Live kitchen demonstrating cuisine from different states at Paryatan Parv at India Gate Lawns, Rajpath opposite stall no. 30 at 5P.M. and 6P.M. For Registration contact Mr. Anand Kumar through SMS or Whatsapp at +91976440008

Our Vision

To be known globally as an institution of excellence for our idiosyncratic skill and knowledge.

Our Mission

● To impart required knowledge and skills in our students so they shine in their selected profession and have a successful career.

● To facilitate synergized research amongst faculty, students and industry in hospitality precincts.

● To develop bonhomie between institution and industry.

NOTICES

Odd Semester Examination Forms to be downloaded and submitted to the examination cell latest by 17/09/2018 4:00PM without fine.

With Rs500 fine, the last date is 01/10/2018 4:00PM.

With Rs1000 fine, the last date is 15/10/2018 3:00PM

BSC HHA STUDENT ATTENDANCE IS AVAILABLE ON thims.gov.in AND USER IDs & PASSWORDS ARE AVAILABLE WITH THE STUDENTS. PARENTS ARE REQUESTED TO KEEP A CHECK ON THEIR WARD’s ATTENDANCE ON DAILY BASIS

Important Links

RTI

RTI Act

Chapter 1- Introduction

Chapter 2- Particulars of organizations, functions and duties

Chapter 3- Powers and Duties of officers and employees

Chapter 4 – Rules, Regulations, Instructions, Manual and Records for Discharging functions

Chapter 5 – Particulars of Arrangement for consultation with or Representation by the members of the public in relation to the formulation of policy or implementation thereof

Chapter 6- Statement of the categories of documents held by the Institute under its control

Chapter 7- Statement of Boards, Council, Committees and Other Bodies constituted as part of the institute

Chapter 8- Names, Designations and other particulars of the PIOs

Chapter 9- Procedure followed in decision making process

Chapter 10- Directory of officers and employees

Chapter 11-Monthly remuneration received by each of the Institute officers and employees

Chapter 12-Budget allocated to each agency (particulars of all plans, proposed expenditures and reports on disbursement made)

Chapter 13- Manner of execution of subsidy programme

Chapter 14-Particulars of recipients of concessions, permits or authorizations granted by the Institute

Chapter 15-Norms for the discharge of functions

Chapter 16-Information available in electronic form

Chapter 17 Particulars of the facilities available to citizens for obtaining information

Chapter 18- other useful information

Chapter 19- Seniority list of officers

Chapter 20- Download RTI application form

Chapter 21 RTI cell data

Chapter 22- Appellate authority

Chapter 23- How to apply

RTI Document

Institute Manual