B.Sc (HHA) 2022-23
3rd Sem
5th Sem
3rd Sem
5th Sem
B.Sc (HHA) 2017-18
2nd Sem
3rd Sem
4th Sem
5th Sem
2nd Sem
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Foundation course in Accommodation Operations 2nd Sem, 2017-18 (Click Here)
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Accountancy 2nd Sem, 2017-18 (Click Here)
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Communication 2nd Sem, 2017-18 (Click Here)
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Foundation course in food and beverage Service-ll 2nd Sem, 2017-18 (Click Here)
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Foundation course in food production 2nd Sem, 2017-18 (Click Here)
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Foundation course in food production-ll 2nd Sem, 2017-18 (Click Here)
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Principal of food science 2nd Sem, 2017-18 (Click Here)
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Foundation course in front office-ll 2nd Sem, 2017-18 (Click Here)
3rd Sem
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Food production operation 3rd sem 2017-18 (Click Here)
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Accommodation Operations 3rd sem, 2017-18 (Click Here)
4th Sem
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Food safety and quality 4th Sem, 2017-18 (Click Here)
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Front office 4th Sem, 2017-18 (Click Here)
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Food & Beverage 4th Sem, 2017-18 (Click Here)
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Hotel Accountancy 4th Sem, 2017-18 (Click Here)
5th Sem
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strategic management 5th sem, 2017-18 (Click Here)
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Financial management 5th sem 2017-18 (Click Here)
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Advance Food production operation 5th sem, 2017-18 (Click Here)
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Advance food and beverage operation 5th sem, 2017-18 (Click Here)
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Accommodation Management-l, 5th sem, 2017-18 (Click Here)
ASSIGNMENT 2019 – 2020
Last Date for submission of Assignments is 30.10.2019
IGNOU 2018 – 2019
- Assignment Questions for TS-01
- Assignment Questions for BEGE-103
- Assignment Questions for TS-03
- Assignment Questions for TS-07
- Assignment Questions for TS-06
2015 – 2016
- Nutrition
- Hotel Engineering
- Foundation Course in Front Office – I
- Foundation Course in Food Production – I
- Foundation Course in Food & Beverage Service – I
- Foundation Course in Accommodation Operations – I
- Application of Computers
- Principles of Food Science
- Foundation Course in Front Office – II
- Foundation Course in Food Production – II
- Foundation course in Food & Beverage Service – II
- Foundation Course in Accommodation Operations – II
- Communication
- Accountancy
- Hotel Accountancy
- Front Office Operations
- Food Safety & Quality
- Food Production Operations
- Food & Beverage Service Operations
- Food & Beverage Control
- Accommodations Operations
- Hotel Accountancy
- Front Office Operations
- Food Safety & Quality
- Food Production Operations
- Food & Beverage Service Operations
- Food & Beverage Controls
- Accommodation Operations
- Strategic Management
- Front Office Management – I
- Financial Management
- Advance Food Production Operations – I
- Advance Food & Beverage Operations – I
- Accommodation Management – I
- Front Office Management = II
- Food & Beverage Management
- Facility Planning
- Advance Food Production Operations – II
- Advance Food & Beverage Operations – II
- Accommodation Management – II
2014 – 2015
- Nutrition
- Hotel Engineering
- Foundation Course in Front Office – I
- Foundation course in Food Production – I
- Foundation Course in Food & Beverage Service – I
- Foundation Course in Accommodation Operations – I
- Application of Computers
- Principles of Food Science
- Foundation Course in Front Office – II
- Foundation Course in Food Production – II
- Foundation Course in Food & Beverage Service – II
- Foundation Course in Accommodation Operations – II
- Communication
- Accountancy
- Hotel Accountancy
- Front Office Operations
- Food Safety & Quality
- Food Production Operations
- Food & Beverage Service Operations
- Food & Beverage Control
- Accommodations Operations
- Hotel Accountancy
- Front Office Operations
- Food Safety & Quality
- Food Production Operations
- Food & Beverage Service Operations
- Food & Beverage Control
- Accommodation Operations
- Strategic Management
- Front Office Management – I
- Financial Management
- Advance Food Production Operations – I
- Advance Food & Beverage Operations – I
- Accommodation Management – I
- Front Office Management – II
- Food & Beverage Management
- Facility Planning
- Advance Food Production Operations – II
- Advance Food & Beverage Operations – II
2013 – 2014
- Nutrition
- Hotel Engineering
- Foundation Course in Front Office – I
- Foundation Course in Food & Beverage Service – I
- Foundation Course in Accommodation Operations – I
- Application of Computers
- Foundation Course in Food Production – I
- Foundation Course in Front Office – II
- Principles of Food Science
- Foundation Course in Food Production – II
- Foundation Course in Food & Beverage Service – II
- Foundation Course in Accommodation Operations – II
- Communication
- Accountancy
- Hotel Accountancy
- Front Office Operations
- Food Safety & Quality
- Food Production Operations
- Food & Beverage Service Operations
- Food Beverage Controls
- Accommodation Operations
- Hotel Accountancy
- Front Office Operations
- Food Safety & Quality
- Food Production Operations
- Food & Beverage Service Operations
- Food & Beverage Control
- Accommodation Operations